Kids Favorite Tuna Patties Recipes

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EASY TUNA PATTIES

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Easy Tuna Patties image

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

TUNA PATTY

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15



Tuna Patty image

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

SEARED TUNA PATTIES

Make and share this Seared Tuna Patties recipe from Food.com.

Provided by Gay Soape

Categories     Tuna

Time 1h

Yield 6-7 patties, 2-3 serving(s)

Number Of Ingredients 6



Seared Tuna Patties image

Steps:

  • Drain tuna.
  • Remove the skin from the potato and break it up with a fork.
  • Mix tuna with onion, egg and potatoe.
  • Add a little salt and pepper.
  • Shape into medium sized patties.
  • Pour bread crumbs into a dish and roll patties in bread crumbs.
  • Deep fry in hot oil until browned Serve with ketchup.

Nutrition Facts : Calories 303.1, Fat 5.2, SaturatedFat 1.6, Cholesterol 130.5, Sodium 384.1, Carbohydrate 35, Fiber 4.5, Sugar 2.7, Protein 28.2

1 (6 ounce) can tuna in water
1/2 onion, chopped
1 large potato, baked
1 egg
salt and pepper
breadcrumbs

BISQUICK TUNA PATTIES

This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.

Provided by Pansori

Categories     Tuna

Time 20m

Yield 4-6 patties

Number Of Ingredients 8



Bisquick Tuna Patties image

Steps:

  • Stir all ingredients together (except butter).
  • Melt butter over medium heat.
  • Shape tuna mixture into patties and fry, turning once.

Nutrition Facts : Calories 234.3, Fat 8.3, SaturatedFat 3, Cholesterol 98.4, Sodium 425, Carbohydrate 31, Fiber 1.9, Sugar 4.2, Protein 8.3

1 cup breadcrumbs
1/2 cup green onion
1/2 cup Bisquick
1 teaspoon honey mustard
pepper
2 eggs, slightly beaten
2 cans tuna
2 teaspoons butter

KIDS' FAVORITE TUNA PATTIES

This easy recipe has more vegetables in it than most, but my kids LOVE these! It's extra tasty with the dipping sauce. We usually serve it with corn and peas on the side. If you haven't got a red pepper, yellow works just as well, and makes it very pretty, too. Making them bite-size makes them look more upscale, and suitable as a cool grown-up party appetizer, served on a bed of flat parsley leaves. It works great with canned salmon, too.

Provided by SeeJennGo

Categories     Tuna

Time 21m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 15



Kids' Favorite Tuna Patties image

Steps:

  • To make patties: stir all ingredients together, making sure the mixture is combined enough to hold together well.
  • Spoon mixture into four even lumps on preheated griddle (350 deg.) or heated pan (medium heat). Press gently with spatula to flatten into patties.
  • Cook until browned on one side, then flip to cook other side. Actual cooking time will depend on thickness of patties.
  • Serve warm or cold with sauce.
  • To make sauce: blend mayonnaise with dijon mustard. My kids like it mild, so a teaspoon or two is all I use.

Nutrition Facts : Calories 277.8, Fat 15.6, SaturatedFat 2.8, Cholesterol 71.7, Sodium 690.5, Carbohydrate 20.2, Fiber 1.2, Sugar 4, Protein 14.2

1 (6 ounce) can tuna
1 egg
1/2 cup seasoned bread crumbs
1/4 cup diced onion
1/4 diced celery
1/4 cup diced red pepper
1/4 cup mayonnaise
1/2 teaspoon dill
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 dash hot sauce (optional)
2 tablespoons chili sauce (optional)
1/3 cup mayonnaise
Dijon mustard, to taste

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