Kielbasa And Kraut Recipe 455

Steps:

• Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
• This brings out the sweetness of the onions.
• Simmer for about 10 minutes.
• Add minced garlic and simmer 2 more minutes.
• Add next 3 ingredients.
• Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
• Bring to a simmer on the stove top.
• Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

Steps:

• 1. Put sauerkraut and brown sugar in crock pot and mix together. 2. Cut kielbasa in to large pieces, place in crock pot and mix with fork. 3. Pour water over all. 4. Cook 6 hours on low or 4 hours on high.

Steps:

• In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
• Drain bacon and mushrooms, leaving drippings behind.
• Brown ham and onions in reserved drippings.
• After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
• Cover and simmer for about an hour.
• Remove bay leaf.
• Stir in sauerkraut.
• Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
• Serve with sourdough bread.
• Refrigerate leftovers and discover how good it is the second day.

Steps:

• Brown the keilbasa well and remove to a cutting board.
• Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. Add to the kraut in your pan and stir it up.
• Serve hot with rye bread and butter and fried potatoes.

Steps:

• Put everything in crock pot and cook low 3-4 hours or high 30 minutes to 1 hour.

Steps:

• Brown Kielbasa.
• Add drained sauerkraut, chicken stock and butter.
• Simmer for 10-15 minutes and serve.