Killer Onion Chutney Recipes

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KILLER CRANBERRY CHUTNEY

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Provided by Jennifer Hannah

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 12

Number Of Ingredients 9



Killer Cranberry Chutney image

Steps:

  • Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g

1 tablespoon oil for frying
½ red onions, minced
1 (12 ounce) bag cranberries
¼ cup fresh orange juice
¼ cup apple cider vinegar
¾ cup white sugar
½ teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

KILLER ONION CHUTNEY

Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.

Provided by Lennie

Categories     Chutneys

Time 30m

Yield 4 cups

Number Of Ingredients 9



Killer Onion Chutney image

Steps:

  • Combine all ingredients in a large, heavy saucepan.
  • Over medium heat, bring to a boil-- stirring often.
  • Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
  • Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).

6 cups chopped vidalia onions or 6 cups chopped bermuda onions
1/2 cup freshly squeezed lemon juice
2 teaspoons whole cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon hot pepper sauce (like Tabasco)
1/4 teaspoon red pepper flakes (you can use more if you wish)
2 teaspoons cayenne pepper
1/4 cup light brown sugar
1 teaspoon salt

TRADITIONAL ONION CHUTNEY

Make and share this Traditional Onion Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories     Chutneys

Time 40m

Yield 2 Jars

Number Of Ingredients 9



Traditional Onion Chutney image

Steps:

  • Put all ingredients in heavy saucepan over medium heat.
  • Bring to boil and keep stirring frequently.
  • As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
  • Keep enjoying this for weeks!

Nutrition Facts : Calories 240.3, Fat 1.4, SaturatedFat 0.2, Sodium 42.8, Carbohydrate 58.6, Fiber 4.6, Sugar 38.5, Protein 3.4

3 cups chopped sweet onions
2 teaspoons powdered cumin
1/2 teaspoon Tabasco sauce
1 teaspoon ground red chili pepper
salt
1/2 cup fresh lemon juice
1 teaspoon whole mustard seeds
1/4 teaspoon red pepper flakes
1/4 cup light brown sugar

RED ONION CHUTNEY

This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Snack, Supper

Time 45m

Yield Makes about 850ml/1½pts

Number Of Ingredients 5



Red onion chutney image

Steps:

  • Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8 red onions , sliced
100g caster sugar
100ml red wine vinegar
100ml red wine
dash grenadine syrup

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