Kimis Mayonnaise Pork Chops Recipes

PORK CHOPS WITH JAMMY-MUSTARD GLAZE

Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.

Provided by Ali Slagle

Categories weeknight, meat, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

Pork Chops With Jammy-Mustard Glaze image

Steps:

In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.

Ingredients

2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
2 tablespoons whole-grain mustard, plus more if needed
4 (1/2- to 3/4-inch-thick) pork rib chops (1 1/2 to 2 pounds)
Kosher salt and black pepper
2 tablespoons neutral oil (such as canola or grapeseed)

CUMIN-BAKED PORK CHOPS

This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.

Provided by Molly O'Neill

Categories dinner, easy, quick, times classics, main course

Time 25m

Yield 4 servings

Number Of Ingredients 6

Cumin-Baked Pork Chops image

Steps:

Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 5 grams, Sodium 550 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

4 8-ounce pork chops
1 teaspoon kosher salt
4 teaspoons grainy Dijon mustard
2 tablespoons crushed cumin seeds
1 teaspoon cracked black pepper
1 teaspoon canola oil

PORK CHOPS WITH LIME & MAYO

A great recipe for the grill. Gives great "crispies" and a good creamy taste. I got it from the Hellmann's site, but I prefer Miracle Whip.

Provided by didyb

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Pork Chops With Lime & Mayo image

Steps:

Mix first five ingredients.
Set aside in the fridge, 1/2 cup of the mixture.
Grill pork chops, brushing liberally with the remaining mixture.
Serve with a dollop of the reserved mixture on top.

Nutrition Facts : Calories 828.8, Fat 47.9, SaturatedFat 13.8, Cholesterol 291.3, Sodium 745, Carbohydrate 10.4, Fiber 0.1, Sugar 6.5, Protein 83

Ingredients

1 cup Miracle Whip (depending on taste) or 1 cup mayonnaise (depending on taste)
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, pressed
1 teaspoon bottled chipotle chile (or more to taste)
8 pork chops

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Kimis Mayonnaise Pork Chops Recipes

PORK CHOPS WITH JAMMY-MUSTARD GLAZE

CUMIN-BAKED PORK CHOPS

PORK CHOPS WITH LIME & MAYO

A great recipe for the grill. Gives great "crispies" and a good creamy taste. I got it from the Hellmann's site, but I prefer Miracle Whip.

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