Southwestern Jalapeno Ranch Dip Dressing Recipes

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JALAPENO-CILANTRO RANCH DIP

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5



Jalapeno-Cilantro Ranch Dip image

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

SOUTHWESTERN JALAPENO RANCH DIP & DRESSING

This is very similar to Chuy's jalapeno ranch dip. It is excellent as a dip for chips or raw vegetables. over a baked potato or steamed vegetables; even as a salad dressing. Because jalapenos can vary in heat and each person has their own limit or love of how much you can handle and still enjoy, you need to adjust to your own...

Provided by Karen Sue Hall

Categories     Dips

Time 10m

Number Of Ingredients 7



Southwestern Jalapeno Ranch Dip & Dressing image

Steps:

  • 1. Process all ingredients in food processor or blender until smooth.
  • 2. Chill in the refrigerator for an hour for flavors to blend and to allow the heat to develop from the jalapeno

8 oz cream cheese, softened
12 oz sour cream
10 oz can tomatoes & green chiles, drained
3 Tbsp ranch dressing mix
2 Tbsp cilantro
1 chopped jalapeno
1 lime, juiced

JALAPENO RANCH DIP

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9



Jalapeno Ranch Dip image

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

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