SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
TEX-MEX CHICKEN WITH BLACK BEANS & RICE
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.
Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.
MARTHA'S SLOW COOKER TEX MEX CHICKEN AND BEANS
Steps:
- In a 5- to 6-quart slow cooker, stir together beans, salsa, chiles, flour, and 1 cup water. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours. (Do not open lid or stir.) Remove chicken from stew; shred into large pieces and return to stew. Serve topped with sour cream and cilantro.
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
SLOW COOKER CHICKEN MARRAKESH
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Provided by KCOOPER78
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 36 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 6.3 g, Protein 30.6 g, SaturatedFat 0.5 g, Sodium 625 mg, Sugar 7.5 g
More about "marthas slow cooker tex mex chicken and beans recipes"
SLOW-COOKER TEX-MEX CHICKEN AND BEANS RECIPE
From today.com
3.4/5 (152)Author Martha StewartCuisine American,SouthwesternCategory Entrées
- 1. Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain.
- 3. Place beans, salsa, chiles, flour, and the water in the slow cooker; stir to combine. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low for 8 hours (or on high for 4 hours).
- 4. Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeño, hot sauce and tortilla strips.
SLOW-COOKER CHICKEN RECIPES FROM MARTHA STEWART
From today.com
Author Martha StewartEstimated Reading Time 1 min
SLOW-COOKED TEX-MEX CHICKEN AND BEANS - MARTHA STEWART
From youtube.com
Author Martha StewartViews 24.5K
SLOW COOKER TEX MEX CHICKEN AND BEANS - RECIPE GIRL
From recipegirl.com
12 SLOW-COOKER CHICKEN RECIPES YOUR FAMILY WILL LOVE
From marthastewart.com
SLOW COOKER TEX-MEX CHICKEN STEW - A FAMILY FEAST®
From afamilyfeast.com
SLOW COOKER TEX-MEX CHICKEN AND BLACK BEAN SOUP
From cookinglight.com
ESSENTIAL TEX-MEX RECIPES TO MAKE IN THE SLOW COOKER …
From thekitchn.com
THE BEST SLOW COOKER RECIPES | MARTHA STEWART
From marthastewart.com
MARTHA STEWART’S SLOW-COOKER TEX-MEX CHICKEN CHILI IS PERFECT FOR ...
From sheknows.com
EASY SLOW COOKER CRACK CHICKEN RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
SLOW-COOKED TEX-MEX CHICKEN AND BEANS RECIPE - DELISH
From delish.com
MEXICAN LASAGNA WITH TORTILLAS | HOW TO FEED A LOON
From howtofeedaloon.com
MARTHA’S SLOW-COOKED TEX-MEX CHICKEN & BEANS - CHICK IN THE …
From chickinthekitchen.com
SLOW COOKER MARSALA CHICKEN THIGHS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MAKE MARTHA STEWART'S EASY TEX-MEX SLOW-COOKER CHICKEN AND …
From pinterest.com
SLOW COOKER TACO CHICKEN AND RICE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
80 BEST SLOW COOKER RECIPES - EASY CROCKPOT MEALS
From goodhousekeeping.com
SLOW COOKER TEX-MEX CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW-COOKED TEX-MEX CHICKEN AND BEANS RECIPE
From recipes.net
HOMEMADE CHICKEN EMPANADAS RECIPE THE NOVICE CHEF
From thenovicechefblog.com
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
You'll also love