Kims Savoury Rice Microwave Recipes

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KIM'S SAVOURY RICE (MICROWAVE)

This is just so good and so easy. I serve it with BBQ's for a crowd frequently. Servings are approximate, as I usually serve this with other sides. My microwave is 1200w and it takes 15mins.

Provided by Ninna

Categories     Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7



Kim's Savoury Rice (Microwave) image

Steps:

  • Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
  • Move to a large glass bowl; add rice and stock.
  • Cook on high power, covered 18 - 20 mins (depending on power), stirring every 5 minutes or so.
  • Stand 5 minutes.
  • To reheat; From cold 5 - 10 minutes.

Nutrition Facts : Calories 240.7, Fat 7.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 169.5, Carbohydrate 36.4, Fiber 0.8, Sugar 1.7, Protein 6

1 tablespoon butter
1 onion, chopped
4 shallots, sliced
3 -4 slices bacon, chopped
3 cups chicken stock, very hot
1/4 cup pine nuts
2 cups rice, uncooked

PERFECT MICROWAVE RICE

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4



Perfect Microwave Rice image

Steps:

  • Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

PERFECT EASY MICROWAVE RICE

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Perfect Easy Microwave Rice image

Steps:

  • Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
  • Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
  • Cover and put back in microwave and cook on medium this time for 15 minutes.
  • Remove lid (careful again!) and fluff with fork.
  • Let stand 2-3 minutes.
  • Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

SAVORY MICROWAVE RICE

Make and share this Savory Microwave Rice recipe from Food.com.

Provided by racrgal

Categories     Low Protein

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6



Savory Microwave Rice image

Steps:

  • In a 3 quart casserole combine all ingredients.
  • 4 tablespoons salsa can be added for Spanish rice.
  • Cover and cook on 100% power for 3 to 5 minutes.
  • Let stand five minutes before serving.
  • Stir to fluff.

1 1/2 cups water
1 1/2 cups quick-cooking rice
1 tablespoon butter
1 teaspoon instant chicken bouillon
1 teaspoon dried parsley flakes
1/4 teaspoon dried thyme

MICROWAVE RICE KRISPIES TREATS

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories     Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3



Microwave Rice Krispies Treats image

Steps:

  • In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Rice Krispies cereal. Stir until coated.
  • Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

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