Kind Of Katies Bran Muffins Recipes

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KIND OF KATIE'S BRAN MUFFINS

Make and share this Kind of Katie's Bran Muffins recipe from Food.com.

Provided by awals

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9



Kind of Katie's Bran Muffins image

Steps:

  • Preheat oven to 375 degrees. Grease or line muffin cups with paper liners. Mix together bran and buttermilk and let stand for 10 minutes. Beat together oil, egg, sugar, vanilla and add to buttermilk/bran mixture. Sift together four, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture until just blended. Spoon batter into prepared muffin tins. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 167.6, Fat 7, SaturatedFat 1.1, Cholesterol 18.4, Sodium 264.4, Carbohydrate 25.6, Fiber 3.4, Sugar 12.8, Protein 3.4

1 1/2 cups wheat bran
1 cup low-fat buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup all-purpose flour
1 egg
2/3 cup brown sugar

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