KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and mix them till you have a shaggy dough.
- Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
- Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
- Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
- Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.
Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5
KING ARTHUR'S WHOLE WHEAT SANDWICH BREAD
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Provided by cook from scratch
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
- Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
- Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.
KING ARTHUR'S SANDWICH BREAD
This is a repost from the King Arthur Flour website, it's a delicious and easy sandwich bread that doesn't use any strange ingredients ^_^
Provided by Lissa.Blair
Categories Yeast Breads
Time 2h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast. In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
- Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Add a bit of additional milk or flour if needed- the dough should be soft, but not sticky.
- Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
- Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1 inch above the edge of the pan.
- Bake the bread in a preheated 350°F oven for 30 to 35 minutes, until it's light golden brown.
- Remove the bread from the oven, and cool it on rack before slicing. Store the bread in a plastic bag at room temperature.
Nutrition Facts : Calories 115.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 200.1, Carbohydrate 20.4, Fiber 0.7, Sugar 1.6, Protein 3.1
More about "king arthurs sandwich bread recipes"
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD
Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. Cover the pan, and let the dough rise for 60 to 90 …
From kingarthurbaking.com
4.8/5 (374)Total Time 2 hrs 50 minsServings 1Calories 120 per serving
From kingarthurbaking.com
4.8/5 (374)Total Time 2 hrs 50 minsServings 1Calories 120 per serving
- Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough.
- It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl, or large (8-cup) measuring cup.
- Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size., Gently deflate the dough, and shape it into a fat 9" log.
OUR FAVORITE BIG-BATCH SANDWICH BREAD RECIPE - KING …
Instructions. To mix the dough by hand: Combine water, milk, and the fat of your choice in a saucepan and heat until lukewarm. Pour the warm liquids into the …
From kingarthurbaking.com
5/5 (29)Calories 90 per servingTotal Time 3 hrs 5 mins
From kingarthurbaking.com
5/5 (29)Calories 90 per servingTotal Time 3 hrs 5 mins
- To mix the dough by hand: Combine water, milk, and the fat of your choice in a saucepan and heat until lukewarm.
- Pour the warm liquids into the mixing bowl, and add honey or sugar, salt, yeast, and 2 cups of the flour.
- Beat 2 minutes vigorously by hand. Gradually stir in enough flour to make a dough that cleanly pulls away from the sides of the bowl., To knead the dough: Fold the far edge of the dough back over on itself toward you.
SOURDOUGH SANDWICH BREAD RECIPE | KING ARTHUR BAKING
Levain for sandwich bread. Towards the end of the rising time, preheat the oven to 375°F. Bake the bread for 30 to 35 minutes, until the crust is golden brown …
From kingarthurbaking.com
4.8/5 (159)Total Time 16 hrsServings 2
From kingarthurbaking.com
4.8/5 (159)Total Time 16 hrsServings 2
- To make the levain: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix all of the levain ingredients together and place in a covered container with room for the levain to grow.
- It will almost double in size, and will take about 12 hours to ripen (ferment) at room temperature (70°F).
- When perfectly ripened, there'll be large bubbles (mostly below the surface) creating a somewhat rippled effect.
OUR FAVORITE SANDWICH BREAD RECIPE | KING ARTHUR BAKING
Instructions. Heat the milk to a simmer, and pour it over the butter in a large mixing bowl. Let the mixture cool to lukewarm, then add the yeast and sugar. …
From kingarthurbaking.com
4.4/5 (115)Calories 110 per servingTotal Time 3 hrs 5 mins
From kingarthurbaking.com
4.4/5 (115)Calories 110 per servingTotal Time 3 hrs 5 mins
- Let the mixture cool to lukewarm, then add the yeast and sugar., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Once the yeast softens, add the remaining ingredients and stir until the dough starts to leave the sides of the bowl., Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
- Add a bit of additional milk or flour if needed — the dough should be soft, but not sticky., Transfer the dough to a lightly greased bowl, cover, and allow it to rise until puffy though not necessarily doubled in bulk, about 1 hour., Transfer the dough to a lightly oiled work surface, and shape it into an 8" log.
- Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan.
10 BEST KING ARTHUR BREAD RECIPES | YUMMLY
2022-11-04 The Best King Arthur Bread Recipes on Yummly | Banana Bread From King Arthur Flour, King Arthur Flour Applesauce- Oatmeal Bread, King Cake ... Katie's Version of King Arthur Flour's 100% Whole Wheat Sandwich …
From yummly.com
From yummly.com
GLUTEN FREE TOASTING AND SANDWICH BREAD | KING ARTHUR …
I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten …
From youtube.com
From youtube.com
CARDAMOM CREAM CHEESE LINZER COOKIES RECIPE | KING ARTHUR …
Use a rolling pin to roll the dough into a rough 9" x 13" rectangle, about 1/2" thick. Stack the …
From kingarthurbaking.com
From kingarthurbaking.com
BEST KING ARTHUR BREAD RECIPE COMPILATION – TOP 15 RECIPES OF ALL …
2022-09-14 4. Basic Sourdough Bread Recipe; 5. 10 Best King Arthur Bread Flour …
From watsontownpa.com
From watsontownpa.com
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD | PUNCHFORK
1/4 cup (35 g) sunflower seeds (sunflower midgets are a good choice) chopped; 1/4 cup (28 g) …
From punchfork.com
From punchfork.com
15 KING ARTHUR FLOUR BREAD RECIPE - SELECTED RECIPES
How to make bread flour substitute. Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 …
From selectedrecipe.com
From selectedrecipe.com
SANDWICH BREAD | KING ARTHUR BAKING
Collapse Bakery Flour Sales Bakery Flour Sales. Products; Distributors; Formulas; …
From kingarthurbaking.com
From kingarthurbaking.com
CLASSIC RYE SANDWICH BREAD | PUNCHFORK
1 3/4 cups (210 g) King Arthur Unbleached Bread Flour. 2 teaspoons caraway seeds. 2 …
From punchfork.com
From punchfork.com
KING ARTHUR’S ICELANDIC RYE BREAD RECIPE
2020-12-15 Heat the oven to 325 degrees with a rack in the center position. Weigh your flour …
From villagemillbread.com
From villagemillbread.com
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD RECIPE | KING ARTHUR …
Ingredients. 1 cup + 2 tablespoons to 1 1/2 cups lukewarm water* 1 heaping tablespoon …
From recipecloudapp.com
From recipecloudapp.com
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD | RECIPE | SANDWICHES, …
Let's start with the sandwich basic: bread. There's sandwich bread — a rectangular loaf, …
From pinterest.com
From pinterest.com
OUR MOST POPULAR THANKSGIVING RECIPES | KING ARTHUR BAKING
2022-11-08 Pumpkin Espresso Bundt Cake. For those who prefer their pumpkin outside their …
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love