Kittencals Juicy Grilled Teriyaki Hamburgers Recipes
KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS
These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated *raw* potatoes --- I use my recipe#203857 for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Meat
Time 8h16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
- Cover and refrigerate for 8-24 hours.
- Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
- Shape into 6 patties then place on a pan.
- Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
- Grill or oven-broil until cooked through.
- Place in toasted buns top with sliced mozzarella cheese and other desired toppings.
Nutrition Facts : Calories 505.9, Fat 25.7, SaturatedFat 9.9, Cholesterol 105.1, Sodium 1075.2, Carbohydrate 30.8, Fiber 1.7, Sugar 6.1, Protein 35.4
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
TERIYAKI HAMBURGERS
Make and share this Teriyaki Hamburgers recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6
KITTENCAL'S JUICY HAMBURGER/BURGER
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture
Provided by Kittencalrecipezazz
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl crumble the ground beef with clean hands.
- Add in the dry soup mix, egg, garlic, breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, black pepper and hot sauce (if using).
- Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
- Divide the ground beef into 6 equal patties (or make 8 small patties).
- Using your large finger or the back of a small spoon make a shallow dent into the center of each patty (about 1-inch wide).
- Place the patties onto a large plate or a small cookie sheet; cover with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours to blend flavors.
- Grill or pan fry the burgers as desired until cooked through (if desired sprinkle a small amount of seasoned salt on top while cooking the patties).
- Serve burgers in toasted buns with choice of condiments.
- TIPS FOR EXTRA JUICINESS; shape the hamburger into a ball, press 1 tablespoon cold butter into the middle then seal the meat around the ball then flatten into burger shapes ----or add in 2-4 tablespoons raw finely grated potato into the hamburger mixture then shape into patties, use no more than 4 tablespoons for 2 pounds of ground beef or the burgers will take on a meatloaf texture.
Nutrition Facts : Calories 351.2, Fat 23.5, SaturatedFat 9.1, Cholesterol 133.8, Sodium 329.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.5, Protein 29.6
KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
- Grill patties 5 minutes on each side, and top with cheese, and serve on buns.
Nutrition Facts : Calories 387.4, Fat 26, SaturatedFat 12, Cholesterol 149.4, Sodium 841.8, Carbohydrate 5.2, Fiber 0.2, Sugar 3.3, Protein 31.3
KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS
These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 6h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
- Shape into six patties.
- Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
- Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
- Grill, broil or fry until completely cooked through.
Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3
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- In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours.
- Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
- Shape into 6 patties then place on a pan. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
- Grill or oven-broil until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.
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