SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
SAUTEED CHOKO
Make and share this Sauteed Choko recipe from Food.com.
Provided by Kiwi Kathy
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and quarter your choko, removing the hard, pithy seed in the middle. Slice lengthways so that you have long, thin slices.
- Melt the butter, then throw in the slices on a medium heat, turning to coat in the butter.Leave to saute, turning every so often. After about 15 to 20 minutes they will have browned like potato chips, and will be soft but not squishy.
- Put in a bowl and toss in lemon juice and finely chopped parsley. Season with salt and pepper.
Nutrition Facts : Calories 75.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.1, Carbohydrate 6.2, Fiber 2.3, Sugar 2.1, Protein 1.2
STIR FRIED CHOKO
Make and share this Stir Fried Choko recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop chokos, heat olil in frying pan, add chokos, cook until golden, add garlic, balsamic vinegar and parsley.
Nutrition Facts : Calories 55.3, Fat 5.4, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 0.2
SAUTEED CHAYOTE WITH GARLIC AND HERBS
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
- Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
- Transfer to bowl; sprinkle with 1 tablespoon parsley.
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- Peel and quarter your choko, removing the hard, pithy seed in the middle. Slice lengthways so that you have long, thin slices.
- Leave to saute, turning every so often. After about 15 to 20 minutes they will have browned like potato chips, and will be soft but not squishy.
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