Kitty Kat Bars Recipes

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.