KIWIFRUIT LIME JELLO WITH YOGURT
Make and share this Kiwifruit Lime Jello with Yogurt recipe from Food.com.
Provided by Derf2440
Categories Gelatin
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, add boiling water and jello powder, stir until completely dissolved.
- Add ice cubes, stir until jello thickens (3 to 5 minutes).
- Remove any icecubes that have not dissolved.
- Remove 1/2 cup jello and set aside, to chill for 30 minutes.
- Chill remaining jello separately until slightly thickened, about 30 minutes.
- Fold kiwifruit slices into remaining jello.
- In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
- Beat reserved jello and yogurt, at high speed, until doubled in volume.
- Pour jello/yogurt mixture over kiwifruit/jello mixture.
- Chill until set.
- Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
- This dessert looks special set in stemed clear glasses.
- Can also be made with orange jello and orange slices.
Nutrition Facts : Calories 117.8, Fat 0.7, SaturatedFat 0.3, Cholesterol 2, Sodium 112.8, Carbohydrate 26.5, Fiber 1.4, Sugar 23, Protein 2.7
KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
KIWI LIME GELATIN
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin-otherwise, it won't set.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set. , Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 1g protein.
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
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