Knishes To Eat Eat And Eat Some More Recipes

Steps:

• Peel and cube potatoes.
• Cook in water using 1 tsp salt until fork tender.
• Drain and replace in hot pot to dry; set aside.
• Peel and slice onion into thin rings.
• Halve the rings.
• Sauté onions slowly in one tablespoon olive oil.
• Stir frequently and allow to caramelize.
• Remove from heat and mince.
• While onions are cooking, combine baking powder, 1 tsp salt, garlic powder, paprika, and flour in bowl.
• Mash potatoes in pot.
• Add minced onions.
• In small bowl beat egg and egg substitute together.
• Add to mashed potatoes, incorporating fully.
• Add flour mixture in three or more parts, mixing each part in before adding the next.
• Use wooden spoon to start and, if too stiff, continue using your clean hands.
• Cover dough and let rest 30 minutes.
• Preheat oven to 375 degrees.
• Lightly spray cookie sheet and your hands.
• Make golf size (or slightly larger) balls.
• Place and press down lightly making a patty.
• Bake 20 minutes.
• Serve with a spicy mustard.
• These should freeze very nicely.