Pizza Lavash Recipes

Steps:

• Heat the oven to 375 degrees, preferably with a pizza stone in it.
• Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
• Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

Steps:

• Spread the pizza sauce on one side of the lavash.
• crush turkey with fingers into very small crumble-like pieces, or dice on cutting bored. just make sure the pieces are very small.
• In a bowl combine crushed turkey and mozzarella cheese, toss a little to make sure its all mixed up. If you wish you could also add pineapple, banana peppers, olives, etc.
• Spread mixture evenly over lavash.
• Put in toaster oven, on high for 8-11 minutes, or until the lavash gets crispy and the cheese melts.
• You can cut it into little pieces, but I think it's more fun to just tear them off as you eat! :D.

Steps:

• Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2 tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.
• Reduce oven temperature to 450°F. Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.