Knock Off Of Chipotle Guacamole Recipes

Steps:

• Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
• Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
• Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

Steps:

• After peeling avocados take core out and set aside.
• Place the insides of the avocado in a bowl.
• Take a potato masher and mash the avocados until it is a creamy consistency.
• Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
• Stir the ingredients and then add juice from half of a lime.
• Stir and refrigerate until ready to serve.
• Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
• For some reason this will keep it fresh for a longer period of time.