Sweet And Salty Snack Mix Recipes

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SWEET 'N' SALTY PARTY MIX

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 10 quarts.

Number Of Ingredients 9



Sweet 'n' Salty Party Mix image

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

SWEET AND SALTY SNACK MIX

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 17

Number Of Ingredients 11



Sweet and Salty Snack Mix image

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g

1 (12 ounce) package crispy corn and rice cereal
1 ⅓ cups pecan halves
1 ⅓ cups almonds
1 ⅓ cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1 ½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

SWEET AND SALTY SNACK MIX

"Friends of ours from Texas gave us this recipe that they call 'Texas Trash'," writes Maureen Di Napoli of Hopkinton, Masachusetts. "We think the white chocolate-coated mixture of crunchy cereal, pretzels and nuts is the best 'trash' we've ever had!"

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 8-1/2 cups.

Number Of Ingredients 5



Sweet and Salty Snack Mix image

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.

Nutrition Facts : Calories 337 calories, Fat 22g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

3 cups Honey Grahams cereal
1 cup miniature pretzels
1 cup salted peanuts
1 cup pecan halves
1 package (10 to 12 ounces) vanilla or white chips

SWEET AND SALTY SNACK MIX

You're minutes away from a crunchy homemade snack ready for munching. Keep some handy for on-the-go nibbles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 20

Number Of Ingredients 4



Sweet and Salty Snack Mix image

Steps:

  • Mix all ingredients in large bowl or resealable plastic food-storage bag.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 13 g, TransFat 0 g

1 package (8 ounces) yogurt-covered raisins (1 cup)
2 cups roasted salted soy nuts
1 cup candy-coated peanut butter and chocolate candies
1 cup teddy bear-shaped chocolate graham snacks

SWEET AND SALTY SNACK MIX

A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.

Provided by eclairekat

Categories     Dessert

Time 30m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 8



Sweet and Salty Snack Mix image

Steps:

  • Preheat oven to 350°F.
  • Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
  • On the stove in a medium saucepan, melt the butter on low heat.
  • Add the brown sugar, vanilla, and cinnamon to the melted butter.
  • Cook until butter bubbles slightly.
  • Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
  • Pour onto a baking sheet lined with parchment paper.
  • Bake in oven for 8 minutes.
  • Stir mixture and then bake for another 8 minutes.
  • Remove from oven and spread out onto waxed paper.
  • Allow mixture to cool, stirring and breaking up pieces as necessary.
  • Once the mixture is cool, add the M&Ms.

Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8

1 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1 1/2 teaspoons vanilla
4 cups Crispix cereal
1 cup pretzel
1 cup salted peanuts
1 cup M&M's plain chocolate candy

SWEET AND SALTY SNACK MIX

Make and share this Sweet and Salty Snack Mix recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 1h10m

Yield 12 cups

Number Of Ingredients 8



Sweet and Salty Snack Mix image

Steps:

  • Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
  • Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
  • Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
  • Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.

Nutrition Facts : Calories 292.3, Fat 17.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 221.2, Carbohydrate 30, Fiber 2.8, Sugar 13.5, Protein 7.2

5 cups Crispix cereal
2 cups bite-size pretzel sticks
1 cup honey roasted peanuts
1 (6 ounce) can roasted salted almonds
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup light corn syrup
3 cups Bugles original flavor snacks

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #lunch     #snacks     #easy     #beginner-cook     #kid-friendly     #dietary

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