Knock Your Socks Off Soup Recipes

Steps:

• Break out the Crock Pot! Put in the sausage, potatoes, chicken broth, can of Red Gold, and JUST enough water to cover but ONLY if you need it. Cook on high for 3-4 hours. Whisk the flour into the heavy cream, make sure to get lumps out and all other items are chopped very finely - makes a huge difference! Put the cream, kale, mushrooms, and bacon into soup. Cook for another 30 - 45 minutes. Sprinkle with freshly grated parmesan, bacon bits, and green onion if desired then serve! This may be put into containers and frozen for lunches. It is delicious!

Steps:

• In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.
• Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
• Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
• Enjoy the deliciousness!!