Korean Fire Beef Salad Recipes
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
ASIAN FIRE BEEF
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
- Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
- Mix in the meat by hand to ensure even coating.
- Cover, and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
- Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
- Remove from heat, and serve with rice or noodles.
- For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 0.8, Sodium 2032.9, Carbohydrate 21.8, Fiber 2.8, Sugar 11.3, Protein 6
KOREAN BEEF SALAD
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time)
Provided by DeeCooks
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
- Toss beef with salad ingredients to serve.
- A squeeze of lime is good on this too.
ASIAN FIRE MEAT
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Provided by SONNYCHIBA
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 20.5 g, Fiber 2.8 g, Protein 27.3 g, SaturatedFat 6.5 g, Sodium 1886 mg, Sugar 11.2 g
More about "korean fire beef salad recipes"
KOREAN BEEF BOWL {FAST AND HEALTHY} – WELLPLATED.COM
Web Mar 4, 2020 While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. …
From wellplated.com
5/5 (75)Calories 303 per servingCategory Korean
From wellplated.com
5/5 (75)Calories 303 per servingCategory Korean
- Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
- While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
- Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.
KOREAN BULGOGI BEEF SALAD • THE VIEW FROM GREAT ISLAND
Web Jul 3, 2017 1/4 cup fresh bean sprouts, any variety you like 4 hard boiled eggs, peeled, and halved radish and cucumber pickle 1 watermelon …
From theviewfromgreatisland.com
3.6/5 (13)Category Main Course, SaladCuisine KoreanEstimated Reading Time 7 mins
From theviewfromgreatisland.com
3.6/5 (13)Category Main Course, SaladCuisine KoreanEstimated Reading Time 7 mins
- Slice the steak into thin slices, cutting against the grain. If you like you can put the whole steak in the freezer for an hour to firm it up so it will slice easier. Put the steak slices in a bowl and toss with the Lee Kum Kee Korean Barbecue Sauce to coat well. Cover and refrigerate for at least an hour, or overnight.
- To make the radish/cucumber pickle heat the water, vinegar, sugar, peppercorns and bayleaf in a small saucepan until it comes to a boil, stirring to dissolve the sugar. Put the veggies in a small bowl or jar and pour the hot pickling mixture over them. Make sure they are completely submerged...if not, add a bit more hot water. Let cool, then cover and refrigerate.
- Thread the marinated beef slices onto skewers. Grill the skewers over high heat, either on a charcoal grill or a grill pan on the stove. Flip once you see nice char marks on the meat.
CRISP KOREAN BEEF SALAD WITH CITRON TEA DRESSING
Web Feb 19, 2021 Make dressing by mixing all the ingredients. Whisk well and keep in the fridge. Season beef slices with salt and pepper. Coat each …
From beyondkimchee.com
5/5 (1)Category Lunch, SaladCuisine KoreanTotal Time 35 mins
From beyondkimchee.com
5/5 (1)Category Lunch, SaladCuisine KoreanTotal Time 35 mins
KOREAN-STYLE SKIRT STEAK SALAD RECIPE | COOKING LIGHT
Web Repeat procedure with remaining half of wonton wedges. Step 4. Heat a grill pan over high, and lightly coat with cooking spray. Add steak to pan; cook to desired degree of doneness, 2 to 4 minutes per side for medium-rare. …
From cookinglight.com
From cookinglight.com
QUICK GOCHUJANG LETTUCE WRAPS - GIMME SOME OVEN
Web Mar 21, 2019 Heat oil in a large sauté pan or wok over high heat. Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender. Remove pan from heat and stir in half of …
From gimmesomeoven.com
From gimmesomeoven.com
KOREAN STIR-FRIED BEEF BOWL RECIPE | MYRECIPES
Web Heat 1/2 tablespoon of the oil in a wok over high. Add half of the marinated beef, and cook, stirring constantly, until beef is no longer pink, about 2 minutes. Deglaze wok with 1/8 cup of the broth, and transfer beef …
From myrecipes.com
From myrecipes.com
EASY KOREAN BEEF - CRUNCHY CREAMY SWEET
Web Oct 29, 2019 Cook until done and no longer pink. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well. Cover the pan and let simmer over …
From crunchycreamysweet.com
From crunchycreamysweet.com
KOREAN BEEF RECIPE (+VIDEO) - THE GIRL WHO ATE …
Web Oct 11, 2022 Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. ... I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. It’s …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
KOREAN BEEF BOWL (EASY IN 20 MINUTES!) - WHOLESOME …
Web Apr 1, 2023 Make the sauce. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over …
From wholesomeyum.com
From wholesomeyum.com
KOREAN BBQ BURRITO RECIPE - PINCH OF YUM
Web Jul 6, 2016 Instructions. KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 …
From pinchofyum.com
From pinchofyum.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
Web Apr 22, 2019 Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, …
From damndelicious.net
From damndelicious.net
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
Web Dec 14, 2018 Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the …
From mykoreankitchen.com
4.9/5 (91)Total Time 4 hrs 20 minsCategory MainCalories 436 per serving
From mykoreankitchen.com
4.9/5 (91)Total Time 4 hrs 20 minsCategory MainCalories 436 per serving
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD
Web Jul 12, 2022 Korean Lettuce Salad (상추 겉절이 Sangchoo Geotjeori) Vinegar-flavored, sweet salads are perfect for breaking up the greasiness of grilled meats. And this side …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 BEST KOREAN BEEF RECIPES (QUICK & EASY) - INSANELY GOOD
Web Aug 11, 2022 This Korean rib-eye steak salad with soy plum dressing is the perfect light lunch for when you’re craving beef. The freshness of the crisp veggies works wonderfully …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN BEEF BOWL - LILLIE EATS AND TELLS
Web Apr 11, 2023 In a small bowl or jar, whisk or shake together the ginger, garlic, soy sauce, rice vinegar, sesame oil, fish sauce, brown sugar, and gojuchang sauce. Pour it over the …
From lillieeatsandtells.com
From lillieeatsandtells.com
WHAT TO SERVE WITH BULGOGI: 15 BEST SIDE DISHES - MSN
Web Looking for a quick answer? The best side dishes to serve with Bulgogi are kimchi, steamed rice, japchae, pickled radish, brown rice, radish chips, fried tofu, seaweed salad, stir-fried …
From msn.com
From msn.com
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE SPRUCE EATS
Web Dec 4, 2022 Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a …
From thespruceeats.com
From thespruceeats.com
KOREAN BEEF BOWLS (OR TACOS, OR WRAPS, OR SALAD)
Web Nov 28, 2018 1 batch of Instant Pot Korean Beef (optional: substitute ground beef for roast) Bowl Base: White Rice (we like jasmine) Brown Rice (make it in the Instant Pot) …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
KOREAN CHEF APPROVED: THIS BEEF SALAD RECIPE WILL BE YOUR NEW
Web This Korean Beef Salad recipe is a delicious and healthy way to spice up your salad game! Tender strips of beef are seasoned with Korean spices and served on...
From youtube.com
From youtube.com
BEST KOREAN FIRE BEEF SALAD RECIPES
Web For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce. Nutrition Facts : Calories 381.8 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 20.5 g, Fiber 2.8 …
From alicerecipes.com
From alicerecipes.com
KOREAN BEEF BULGOGI - JO COOKS
Web Sep 14, 2022 Cover the bowl with plastic wrap and refrigerate for 30 minutes. Cook the beef: In a non-stick skillet add the sesame oil over high heat. Cook the meat in batches …
From jocooks.com
From jocooks.com
KOREAN CHEF'S RECOMMENDATION: BEEF SALAD THAT WILL TAKE YOUR
Web This beef salad recipe comes highly recommended, inspired by the flavors and techniques used in Korean cuisine. It's an easy-to-follow recipe that will take ...
From youtube.com
From youtube.com
10 DELICIOUS KOREAN RECIPES YOU CAN EASILY MAKE AT HOME - MSN
Web This spicy Korean bulgogi dish is made with thin slices of pork belly and pan-fried in a sweet and spicy sauce. Delicious served with rice but even better served as a lettuce wrap with …
From msn.com
From msn.com
You'll also love
