Korean Soy Sauce Seasoning Recipes
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
KOREAN SOY SAUCE SEASONING
Make and share this Korean Soy Sauce Seasoning recipe from Food.com.
Provided by Member 610488
Categories Korean
Time 5m
Yield 8-10 tbsp
Number Of Ingredients 7
Steps:
- Combine ingredients.
Nutrition Facts : Calories 36.9, Fat 1.7, SaturatedFat 0.2, Sodium 503.1, Carbohydrate 4.1, Fiber 0.1, Sugar 3.3, Protein 1
KOREAN RED PEPPER SEASONING
Make and share this Korean Red Pepper Seasoning recipe from Food.com.
Provided by Member 610488
Categories Korean
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine in a saucepan and simmer on low heat until thick.
Nutrition Facts : Calories 327.1, Fat 27.3, SaturatedFat 3.9, Sodium 2014.4, Carbohydrate 18.2, Fiber 0.8, Sugar 13.6, Protein 4.5
KOREAN MUSTARD SAUCE SEASONING
Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.
Provided by Member 610488
Categories Korean
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.
Nutrition Facts : Calories 406.2, Fat 16, SaturatedFat 0.9, Sodium 3346.6, Carbohydrate 52.3, Fiber 5.5, Sugar 41.5, Protein 13.4
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