CHEDDAR & PIMENTO SPREAD
This easy-to-make cheese spread makes a great cracker topper or sandwich spread.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Stir in cheddar and pimentos; top with onions.
- Serve with crackers.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
RELISH CHEESE SPREAD
"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
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