CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
EASY CHICKEN CORDON BLEU
Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing mix as directed on package.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
- Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
KRAFT'S CHICKEN CORDON BLEU
Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 40m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 400ºF.
- PREPARE stuffing as directed on package.
- PLACE chicken in 13x9-inch baking dish; cover with ham.
- Mix soup and mustard. spoon over chicken and top with stuffing.
- BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.
Nutrition Facts : Calories 367.9, Fat 17.2, SaturatedFat 7.9, Cholesterol 138.5, Sodium 957.7, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 48.6
EASY CHICKEN CORDON BLEU CASSEROLE
Steps:
- Boil chicken. Cut into bite-size pieces and place in a 9x13-inch baking dish sprayed with cooking spray. Layer Swiss cheese on top of chicken followed by a layer of ham.
- Mix soup and sour cream together and spread on top of ham. Crush saltine crackers and add spices. Sprinkle on top of soup mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
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