Krafts Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT ARTICHOKE DIP

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4



Hot Artichoke Dip image

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

KRAFT SPINACH & ARTICHOKE DIP

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Provided by Mande-kay

Categories     < 30 Mins

Time 30m

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6



Kraft Spinach & Artichoke Dip image

Steps:

  • PREHEAT oven to 350°F Mix all ingredients until well blended.
  • SPOON into 9-inch pie plate or quiche dish.
  • BAKE 20 minute or until heated through.
  • Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

EASY SPINACH ARTICHOKE DIP WITH CHEESE

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 6



Easy Spinach Artichoke Dip with Cheese image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

HOT PARMESAN-ARTICHOKE DIP

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Categories     Onions

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6



Hot Parmesan-Artichoke Dip image

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients.
  • Spoon into shallow casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.
  • Top with tomatoes and onions.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

KRAFT'S ARTICHOKE DIP

Boy!I didn't realize how many artichoke dips there are. I decided to post this one anyway, since the ones I looked at all called for mayonnaise. I haven't tried it yet, but I intend to . . .

Provided by Chris Reynolds

Categories     Brunch

Time 6m

Yield 1 1/4 cups

Number Of Ingredients 5



Kraft's Artichoke Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9" pie plate.
  • Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on high 1 minutes or until heated through.
  • Serve with triscuit thin crisps. For a pretty presentation, sprinkle with paprika before serving.

Nutrition Facts : Calories 1044.7, Fat 87.9, SaturatedFat 55.1, Cholesterol 266, Sodium 2025.2, Carbohydrate 42, Fiber 17.2, Sugar 3.7, Protein 32.8

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can artichoke hearts, drained, chopped
2 tablespoons butter, melted
1 garlic clove, minced
1/4 cup grated parmesan cheese

More about "krafts artichoke dip recipes"

CREAMY ARTICHOKE DIP | KRAFT HEINZ FOODSERVICE CANADA …
1 ramekin on HIGH about 30 to 45 sec. or until dip is hot and bubbly. (Or, bake in 350ºF-standard oven 10 to 12 min. or until hot and bubbly.) 562093:112947.
From kraftheinzfoodservice.ca
creamy-artichoke-dip-kraft-heinz-foodservice-canada image

KRAFT ARTICHOKE DIP - BIGOVEN.COM
2013-04-01 Heat oven to 375. Reserve 3/4 cups of Fresh take. Combine remaining and spread in bottom of 9 inch pie plate. Top with reserved fresh take. Bake 25 minutes or until heated …
From bigoven.com
Cuisine American
Total Time 30 mins
Category Appetizers
Calories 196 per serving

KRAFT ARTICHOKE DIP RECIPE RECIPES ALL YOU NEED IS FOOD
1. Preheat oven to 350 degrees. 2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper. 3. Beat with a mixer on …
From stevehacks.com
Servings 22
Calories 55 per serving
Total Time 30 mins

HOT ARTICHOKE DIP – IN OUR EXPERIENCE, THIS CHEESY HOT ARTICHOKE …
I used 1 cup Hellman's, 8 ounces of cream cheese, 1 can artichokes (drained), 3 big cloves of garlic (minced), a few dashes of hot sauce, 1 cup parmesan cheese, salt and pepper, and …
From pinterest.ca

HOT PARMESAN-ARTICHOKE DIP - KRAFT NATURAL CHEESE
Make Ahead. Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or …
From kraftnaturalcheese.com

KRAFT HOT ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish …
From stevehacks.com

EASY SPINACH ARTICHOKE DIP WITH CHEESE - KRAFT NATURAL CHEESE
1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3/4 cup KRAFT Grated Parmesan Cheese; 3/4 cup light Mayo; 1/2 cup …
From kraftnaturalcheese.com

KRAFT SPINACH ARTICHOKE DIP RECIPE RECIPES - STEVEHACKS
Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the …
From stevehacks.com

HOT ARTICHOKE DIP | KRAFT HEINZ FOODSERVICE CANADA - PRODUCTS
Instructions. All ingredients except parsley. 1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe). In 350ºF (180ºC) …
From kraftheinzfoodservice.ca

KRAFT ARTICHOKE DIP RECIPES
Steps: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and …
From tfrecipes.com

ARTICHOKE SPINACH DIP | KRAFT HEINZ FOODSERVICE CANADA - PRODUCTS
Cream cheese and dressing in large bowl of electric mixer fitted with paddle attachment until well blended. Add spinach, garlic, lemon juice and pepper; mix well. Divide mixture among …
From kraftheinzfoodservice.ca

SPICY CHEESY ARTICHOKE DIP RECIPE - FOODHOUSEHOME.COM
Kosher or coarse salt, to taste Method Heat oven to 400 degrees F. Place cream cheese, milk, Fontina, Gouda, parsley, scallions, lemon zest, lemon juice and black pepper in medium-size …
From foodhousehome.com

KRAFT SPINACH AND ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and …
From stevehacks.com

You'll also love

Tuna au Poivre With Red Wine Sauce_image Tuna au Poivre With Red Wine Sauce

BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)_image BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)

Oven Baked Split Pea Soup_image Oven Baked Split Pea Soup

Lime Kiwi Cloud_image Lime Kiwi Cloud

Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing_image Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing

Beef Carpaccio_image Beef Carpaccio

Bavarian Wiener Supper_image Bavarian Wiener Supper

Tasty Collard Greens with Smoked Turkey_image Tasty Collard Greens with Smoked Turkey

Grilled lobster tails with lemon & herb butter_image Grilled lobster tails with lemon & herb butter

Spicy Black Bean Soup with Bacon_image Spicy Black Bean Soup with Bacon

Boozy Cheesecake_image Boozy Cheesecake

FAGIOLI ALLA TOSCANA (TUSCAN BEANS)_image FAGIOLI ALLA TOSCANA (TUSCAN BEANS)

Strawberry Kiwi Quinoa Breakfast Parfait_image Strawberry Kiwi Quinoa Breakfast Parfait

Fiery Farfalle_image Fiery Farfalle

Caramelicious Turtle Brownies_image Caramelicious Turtle Brownies

Remade Pickles_image Remade Pickles

Mrs. Rowe's Chocolate Cookie Crust_image Mrs. Rowe's Chocolate Cookie Crust

Kumquat Preserves_image Kumquat Preserves

Sweet Potato Pie with Marshmallow Meringue Topping_image Sweet Potato Pie with Marshmallow Meringue Topping

Creamy Carnival Cups_image Creamy Carnival Cups

Related Search

Carnivore Chili

Chunky Southwestern Gazpacho

Eggnog Mousse

Ham Steaks With Jazzed Up Gravy

Oven Fried Chicken Nuggets

Summer Spanish Sangria Get The Party Started