LIME-KIWI CLOUD WITH STRAWBERRY SAUCE
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 8
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g
KIWI LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
- For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
- For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
- Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.
KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
KIWI AND LIME SOUP WITH SEA SALT
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.
- Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!
'KEY LIME' CLOUD SQUARES
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 4 g
KIWI & LIME JAM
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will reduce the cooking time of the jam and also help it to set naturally. The tangy jam is delicious with a little butter on toast and a cup of tea. If you're feeling adventurous, you could also use the jam as an accompaniment to a hard cheese with some cracker.
Provided by AlainaF
Categories Australian
Time 15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Peel the kiwi fruit, cut into quarters and then chop roughly.
- In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
- Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
- Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
- Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
- Spread jam on hot buttered toast and serve with a cup of tea.
More about "lime kiwi cloud recipes"
KIWI LIME LOAF CAKE WITH YOGURT - SUGAR SALTED
From sugarsalted.com
4.8/5 (15)Total Time 1 hr 10 minsCategory DessertCalories 366 per serving
- Lightly grease a loaf pan with oil and line bottom with parchment paper. Dust all sides with flour. Set pan aside. Preheat the oven to 350°F (175°C) and place a rack in the middle of the oven.
- Combine flour, baking powder and salt in a medium bowl. In another bowl, whisk together yogurt, sugar, eggs, lime zest and vanilla paste.
- Stir the flour mixture into wet ingredients, gently, just until allt he patches of flour are gone. Next, whisk in pureed kiwi. Slowly fold in the oil, stir just until the mixture is well combined but do not overmix!
- Pour batter into the prepared pan and bake for 50-60 minutes, until golden brown in color and a skewer (or cake tester) inserted in the center of the cake comes out clean. (If your cake is getting dark brown on top but is raw in the middle, cover the pan with aluminum foil and keep baking until a skewer comes out clean. Crumbs are okay, but raw batter isn’t!)
25 BEST KIWI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (6)Published Mar 23, 2021Category Recipe Roundup
- Apple Kiwi Smoothie. Vegan-friendly, dairy-free, and full of delicious kiwi – what more could you ask for in a kiwi smoothie recipe?! Thanks to the all-natural fruits, unsweetened vegan milk and yogurt, and fresh spinach, it’s also low-sugar and lip-smackingly good.
- Kiwi Bread. If you’re a fan of banana or zucchini bread, you’ll love this recipe for kiwi bread. It’s similar but has a more tangy kick. It’s a fun, simple bread to fix, and aside from the kiwi, you probably already have all the ingredients in your kitchen.
- Kiwi Chia Pudding. If you’re looking for a healthier breakfast option, this pudding is it. You’ll only need six ingredients to make it, and it’s packed full of vitamins and nutrients, such as Vitamins C, E, and K, and potassium to start your day off right.
- Kiwi Avocado Salsa. If you consider yourself a salsa aficionado, you cannot pass up this recipe for kiwi avocado salsa. It’s a little sweeter than tomato-based salsa, but there’s also a tangy kick.
- Kiwi Muffins. These muffins are tasty, healthy, and take less than an hour to fix. They’re also versatile. You can serve them as a healthy breakfast-on-the-go or add some ice cream and have them for dessert.
- Kiwi Strawberry Lime Salad. Requiring only three ingredients for the salad and four for the dressing, this recipe makes a quick, cool meal that’s ideal for a hot day.
- Kiwi Cucumber Salad. This salad is the physical representation of “eating your greens.” It has kiwi, cucumber, your favorite salad base, and fresh mint.
- Kiwi Avocado and Tomato Salad. This salad gives you a double dose of your favorite green fruit. It has sliced kiwi pieces in the salad and more kiwi blended for the dressing.
- Breakfast Pie with Yogurt and Kiwi. Remember growing up and being told that you could not eat pie for breakfast? Well, that’s nonsense! If you want pie for breakfast, eat pie for breakfast!
- Golden Kiwi and Blueberry Bruschetta. Bruschetta is one of those foods you don’t think of as sweet, but this version is a whole new animal. If you’re looking for a sweeter cracker topping for your next party, consider this mixture of golden kiwi, blueberries, and feta cheese.
KIWI PIE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 15 mins
- Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine.
- Remove from oven and set aside to cool slightly.For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes.
LIME-KIWI CLOUD WITH STRAWBERRY SAUCE - THE DAILY MEAL
From thedailymeal.com
4/5 Estimated Reading Time 1 min
- Step 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes. Step 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping. Step 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Step 4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes. Step 5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
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