Krissys Roasted Carrots Recipes
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
KRISSY'S ROASTED CARROTS
Savory, Sweet, and Spicy Roast Carrots. Carrots are a vegetable that is well used in stews, soups, and stir fry dishes. But, by themselves can be very boring. My niece Krissy does not care for Carrots as a side dish, so I came up with this recipe to change her opinion about carrots. So I named the dish after her "Krissy's Roasted Carrots. Enjoy!
Provided by Carol White @Mstwinkie
Categories Vegetables
Number Of Ingredients 13
Steps:
- Pre-heat (Convection Oven) 400 ° roast for 35 minutes or (Conventional Oven) 425° roast for 40 - 45 minutes.
- Place Ziploc bag in a medium bowl to stabilize the bag so you can mix your marinade ingredients.
- In Ziploc bag, add oil olive, chili sauce, cinnamon, nutmeg, thyme, basil, salt & pepper. Close bag and combine ingredients.
- Peel carrots with a veggie peeler and cut the top and the tip of the carrot off, the cut carrots into large diagonal cuts and add to the marinade, close bag, and make sure all carrots are covered with the mixture.
- Line baking sheet pan with aluminum foil and spread carrots evenly on baking pan and place in the oven at one of the temperatures above.
- Once carrots are done, plate and serve. Enjoy!
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- Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.
- Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.
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- Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish(es) best). Rub/stir to evenly distribute.
- Cook for 25-35 minutes, or until carrots are golden brown and slightly caramelized, tossing near the halfway point to ensure even cooking. Enjoy as is, or in bowls and salads or as a side to nearly any main.
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- Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
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