KUMLA
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.
Provided by partysweets
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
- Peel and grate potatoes.
- Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
- Form balls the size of fist and push a small piece of ham into the center.
- Remove Ham bone from stock.
- Add balls to boiling stock being careful not to let balls stick to bottom of pot.
- Boil softly for at least 1 hour.
- Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
Nutrition Facts : Calories 695.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 44.3, Sodium 4791.4, Carbohydrate 121.6, Fiber 6.7, Sugar 1.5, Protein 35
KUMLE (NORWEGIAN POTATO DUMPLINGS)
Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make kumle is a good excuse. Now, Grandma is a great cook. She's been feeding a large family and an even larger ranch crew for over 50 years. But you...
Provided by Aurora McBee
Categories Pork
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot on stove to boil.
- 2. Peel potatoes and grind in a meat grinder. Also grind the onion. Combine potatoes, onion, salt and baking powder. Add flour until the consistency is firm. Drop a small ball into the boiling broth. If it doesn't come apart you've added enough flour.
- 3. Dice cooled ham into small bits. Stir into potato mixture.
- 4. Roll generous tablespoons of potato mixture into balls. Drop into boiling ham broth. Boil for 20 minutes.
- 5. Serve with butter.
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