Lacy Lous Hot Sauce Recipes

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UNCLE LOU'S SWEET SPICY LOVE

Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Sauces

Time 25m

Yield 6 cups

Number Of Ingredients 4



Uncle Lou's Sweet Spicy Love image

Steps:

  • Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.

2 cups vinegar, red wine
1/3 cup seasoning, Uncle Lou's Corruption (available online)
2 cups hot sauce
1 2/3 cups honey

LOUIS SAUCE

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10



Louis Sauce image

Steps:

  • Stir together ingredients.
  • Cover and chill until ready to serve.
  • This sauce may be prepared a day ahead.

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

LOU'S BBQ SAUCE (SWEET AND SMOKY)

This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.

Provided by MsSally

Categories     Sauces

Time 35m

Yield 2 pints

Number Of Ingredients 15



Lou's BBQ Sauce (Sweet and Smoky) image

Steps:

  • Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
  • Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
  • Add salt and pepper to taste.
  • Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
  • Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.

Nutrition Facts : Calories 979.7, Fat 2.7, SaturatedFat 0.4, Sodium 5934.1, Carbohydrate 241, Fiber 3.8, Sugar 211.7, Protein 10.3

6 tablespoons brown sugar (packed)
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire sauce
2 tablespoons dark rum
2 tablespoons yellow mustard
1 tablespoon liquid smoke
2 teaspoons chili powder
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon allspice
1/4 teaspoon clove
4 cups ketchup
salt

LACY LOU'S HOT SAUCE

I am sure a lot of people make hot sauce this way, but my family loves it and they give me 100% credit for inventing this. It is extra easy to prepare and oh so good!!

Provided by Lacy S.

Categories     Sauces

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6



Lacy Lou's Hot Sauce image

Steps:

  • Combine tomatoes, cilantro, jalapenos, garlic cloves, lime juice and garlic salt in a blender and puree until smooth.
  • **The amount of jalapenos can be changed depending on how hot you like it.

Nutrition Facts : Calories 23.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 1.1

2 (15 ounce) cans tomatoes, diced
1 bunch fresh cilantro, washed and dried
2 -4 jalapenos
2 garlic cloves, peeled
1 lime, juice of
garlic salt

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