Lady Bird Johnsons Spinach Casserole Recipes

Steps:

• Coarsely chop the spinach.
• Melt the butter over medium heat & when bubbly add onion& garlic.
• Saute for 2 minutes.
• Add spinach, salt & pepper.
• Cover & reduce heat to low steam for 3-4 minutes.
• Put half of the cheese into an 8" greased casserole dish.
• Add spinach, & nutmeg.
• Cover with remaining cheese.
• Bake in 350F for apprx 20 minutes or until cheese is browned.

Steps:

• Preheat oven to 400 degrees.
• The squash should be cut into 1/4" thick slices.
• Thoroughly rinse shrimp under cold water and drain.
• Heat 2 tablespoons of butter in a saucepan. Blend in flour, salt and pepper and cook until it bubbles.
• Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly. Bring to a boil and then simmer for 2 minutes.
• Blend in the cream and the minced onions, then mix in raw shrimp. Cover and set aside.
• Layer half the squash in a greased 1 1/2 quart casserole dish. Spoon half the shrimp sauce over the squash. Repeat with remaining squash and shrimp sauce.
• Cover tightly and bake at 400 degrees for 30 minutes.
• Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.
• After the squash has cooked for 30 minutes, top with the breadcrumb mixture.
• Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.