Ladybug Apples Recipes

Steps:

• Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core the apples before cutting them in half.
• Place each apple cut side down on a small plate.
• Dab small dots of peanut butter on the back of the "ladybug" then top the peanut butter with a chocolate chip for spots. Use this method to make eyes too.
• Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.

Steps:

• Slice apples in half from top to bottom and scoop out the cores using a knife or a melon baller. If you have an apple corer, core them first, then slice. Brush or dip cut side of apples in lemon juice mixed with the water to keep from browning.Place each apple half flat side down on lettuce leaves(if using), then place on a small plate. The lettuce leaves help keep little fingers off the peanut butter.
• Dab peanut butter(or almond butter) on to the back of the 'lady bug', then stick raisins(or craisins) onto the dabs for spots. If using cheerios, place raisins inside of cheerios and stick on peanut butter dabs.
• Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
• Kids will have fun playing with their food, then eating it!

Steps:

• Place lettuce leaves on two salad plates. Arrange two apple quarters, peel side up, on the lettuce. Use dab of peanut butter to place raisins in the space between apple quarters. Place one grape at the stem end of apple for head. For legs, cut the remaining grapes lengthwise into four pieces; place three on each side of ladybugs. Place small dabs of peanut butter on remaining raisins; gently press onto apples for spots.

Steps:

• Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate.
• Dab peanut butter on the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.

Steps:

• In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.

Steps:

• Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate. Dab peanut butter on to the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.