Lancaster Farmhouse Baked Oatmeal Recipes
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
LANCASTER FARMHOUSE BAKED OATMEAL
Make and share this Lancaster Farmhouse Baked Oatmeal recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°; butter a medium baking dish.
- Add the oats and butter to a heatproof mixing bowl.
- Pour 1 ½ cup boiling water over them and let stand 5 minutes.
- Stir in the milk, brown sugar, cinnamon, and salt.
- When well mixed, stir in the apples.
- Spoon mixture into the prepared dish.
- Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
- Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.
Nutrition Facts : Calories 498.1, Fat 33.1, SaturatedFat 19.8, Cholesterol 109.6, Sodium 231.7, Carbohydrate 44.1, Fiber 4.7, Sugar 16.4, Protein 9.3
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
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