PORTOBELLO BACON
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray.
- Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine.
- Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat.
- Press both sides of each mushroom slice in the spice mixture, then place on the wire rack on the baking sheet. Bake until dried, crispy and deep golden brown, 20 to 25 minutes.
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
GRILLED PORTABELLA & ROASTED PEPPER BURGERS
From the "Flat Belly Diet" in Prevention (Feb 2008). This was a quick, easy lunch and tasted fabulous!
Provided by Valkey
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill pan (or griddle) over medium heat.
- Grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
- Warm pepper halves and buns on the pan.
- Spread each bun with half of the pesto.
- Place peppers, mushrooms, and greens (if using) on buns.
- If desired, drizzle with additional vinegar.
Nutrition Facts : Calories 43.7, Fat 0.3, Sodium 10.1, Carbohydrate 8.5, Fiber 2.5, Sugar 3, Protein 4.2
GRILLED PORTABELLA BURGERS
We love this tasty treat when we want to cut out the beef and still have burgers. When cooking on the grill be very careful as the olive oil will cause flare ups!
Provided by snugbug
Categories Vegetable
Time 1h16m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Salt and freshly ground black pepper to taste, 8 slices of mozzarella cheese.
- Peel the mushrooms; Brush away any dirt before you cut away the stems.
- Combine the oil, lemon juice, garlic, fresh herbs, salt and peper to make a marinade. Add mushrooms, and the sliced mozzarella; marinate at room temp for about an hour.
- Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for five minutes. Serve the mushrooms on a lightly toasted Kaiser roll with the lettuce, sliced tomatoes and marinated mozzarella cheese.
Nutrition Facts : Calories 1079.8, Fat 92, SaturatedFat 20.5, Cholesterol 60.9, Sodium 805.1, Carbohydrate 41.9, Fiber 3.4, Sugar 5.1, Protein 25.7
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Provided by Jill Silverman Hough
Categories Cheese Mushroom Pepper Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
- Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
More about "grilled portabella mozzarella burgers with bacon and roasted pep recipes"
PORTOBELLO BURGERS WITH ROASTED RED PEPPERS, MOZZARELLA, …
From slenderkitchen.com
5/5 (1)Category Dinner, LunchAuthor Megan EatonCalories 238 per serving
- Oven option: Preheat the oven to 400 degrees. Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Roast for 10 minutes, flip and roast for 5 more minutes. Top with roasted red peppers and fresh mozzarella and cook until melted, about 5 minutes.
- Grill option: Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Grill for 5 minutes per side. Top with roasted red peppers and fresh mozzarella and cook until melted, about 2 minutes.
- Serve on toasted rolls with tomato, roasted red pepper, 1/8 avocado, red onion, and fresh basil.
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO MAYO
From skinnytaste.com
Ratings 6Calories 229 per servingCategory Dinner, Lunch
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
THE ULTIMATE GRILLED PORTOBELLO BURGER - THE ROASTED …
From theroastedroot.net
ROASTED PORTOBELLO, RED PEPPER, ARUGULA AND MOZZARELLA …
From lettyskitchen.com
GRILLED BURGER WITH CARAMELIZED ONIONS, MOZZARELLA …
From cravingsofalunatic.com
GRILLED PORTOBELLO BURGER WITH ROASTED RED PEPPER & FETA SALSA
From mealplans.cooksmarts.com
GRILLED PORTABELLA MUSHROOM BURGERS | STUFFED MUSHROOMS, STUFFED ...
From pinterest.com
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
From skinnytaste.com
PORTOBELLO MUSHROOM BURGER WITH MOZZARELLA, ROASTED PEPPERS …
From getrecipecart.com
GRILLED PORTABELLA MOZZARELLA BURGERS WITH BACON AND …
From tfrecipes.com
You'll also love