Late Summer Minestrone Recipes

ABRUZZO SUMMER MINESTRONE

This soup combines everything from your garden (or the produce aisle) in late summer--green beans, zucchini, squash, tomato, peppers and basil. While many minestrone recipes are vegetarian, some include slow-cooked pork or beef. We skip that step--and the time it adds--by using a flavorful jarred sauce that includes simmered sausage and peppers.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 16

Abruzzo Summer Minestrone image

Steps:

Melt the butter in a Dutch oven set over medium-high heat. Add the garlic, onions and carrots and cook, stirring often, until the onion is translucent, about 5 minutes. Season lightly with salt and pepper.
Stir in the chicken broth, chard, pasta, green beans, oregano, pasta sauce, cannellini beans, squash, zucchini, 1 cup water, 2 teaspoons salt and several grinds of pepper. Bring to a simmer and cook until the pasta is cooked and the vegetables are tender, about 5 minutes.
Divide among 6 bowls and top with the torn basil and Parmesan.

Ingredients

3 tablespoons unsalted butter
3 cloves garlic, minced
1 white or yellow onion, chopped
1 carrot, sliced
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
3 cups roughly chopped Swiss chard leaves
4 ounces small pasta shells (about 1 heaping cup)
4 ounces green beans, cut into 1-inch pieces (about 1 cup)
1 teaspoon dried oregano
One 16-ounce jar tomato and sausage pasta sauce
One 15-ounce can cannellini beans, rinsed and drained
1 yellow summer squash, sliced into half-moons
1 zucchini, sliced into half-moons
1/4 cup fresh basil leaves, torn
Freshly grated Parmesan, for serving

LATE-SUMMER-VEGETABLE MINESTRONE

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h25m

Number Of Ingredients 13

Late-Summer-Vegetable Minestrone image

Steps:

Heat oil in a large pot over medium. Add onions and garlic; cook, stirring occasionally, until onions are translucent, about 5 minutes. Add carrots, celery, and chard stems; cook, stirring occasionally, until chard stems are translucent, about 10 minutes. Add green beans and tomatoes. Season with 2 teaspoons salt; cook, stirring occasionally, until beans and tomatoes start to soften, 5 minutes.
Add zucchini, 5 cups water, Parmesan rind, and butter beans. Bring to a boil, then reduce to a simmer. Cook until all vegetables are softened, about 25 minutes, adding chard leaves in last 2 minutes of cooking. Season with salt and pepper. Serve immediately, topped with grated Parmesan and basil, or freeze up to 3 months.

Ingredients

1/4 cup extra-virgin olive oil
2 small onions, chopped (2 cups)
3 large cloves garlic, minced (2 tablespoons)
3 carrots, peeled and cut crosswise into 1/4-inch rounds, larger rounds halved (1 cup)
2 celery stalks, cut crosswise into 1/4-inch pieces (1 cup)
1 bunch red Swiss chard, leaves torn into small pieces (4 packed cups), stems cut crosswise into 1/2-inch pieces (1 1/2 cups)
8 ounces green beans, trimmed and cut into 1-inch pieces (2 cups)
4 medium ripe tomatoes, peeled (optional) and diced (2 cups)
Coarse salt and freshly ground pepper
2 medium zucchini or yellow squashes, or a combination, cut into a 1/2-inch dice (3 cups)
1 Parmesan rind or 1/4 cup finely grated Parmesan, plus more, grated, for serving
1 can (15 ounces) butter beans, cannellini beans, or chickpeas, drained and rinsed
Fresh basil leaves, torn if large, for serving (optional)

More about "late summer minestrone recipes"

LATE SUMMER MINESTRONE RECIPE - LOS ANGELES TIMES

2007-08-08 Knead the pasta dough for several minutes on a floured work surface until the dough becomes soft and smooth. Form it into a ball and wrap …
From latimes.com
Servings 6-8
Estimated Reading Time 5 mins
Category MAINS, SOUPS, APPETIZERS
Total Time 1 hr 45 mins

To make the pasta dough, place one-half cup flour and the salt into a large bowl or on a clean work surface and stir to blend the ingredients together. Make a well in the center of the flour and slowly pour in the beaten egg. Use a fork to stir the flour into the egg, then, as the dough forms, use your hands to bring it together into a ball.
Knead the pasta dough for several minutes on a floured work surface until the dough becomes soft and smooth. Form it into a ball and wrap in plastic wrap; allow the dough to rest for 30 minutes. 3. Divide the pasta dough in half, and roll out the first half into a long strip about one-fourth-inch thick. Repeat with the second half. Using the widest setting on a pasta machine, put the first piece of dough through once to form a long rectangle. Fold the short ends of the rectangle into the center and put the dough through twice more on that setting. Repeat with the second half. Lower the setting a notch and run both pieces through. Continue running the dough through the machine, each time at a lower setting, until each piece is as thin as a standard sheet of pasta, about one-sixteenth inch.
Change the attachment on the pasta machine to the fettuccine cutter and run each sheet of pasta through. Place the noodles on a clean, lightly-floured wooden board. Cut the noodles on the diagonal into 1 1/4-inch pieces. Let the cut pasta rest uncovered on the board while preparing the soup.
Saute the onion in the olive oil in a large pot until tender, about 5 minutes. Stir in the garlic and saute an additional minute or just until fragrant, but not browned.

Late Summer Minestrone Recipes

ABRUZZO SUMMER MINESTRONE

LATE-SUMMER-VEGETABLE MINESTRONE

More about "late summer minestrone recipes"

LATE SUMMER MINESTRONE RECIPE - LOS ANGELES TIMES

HEARTY & HEALTHY: LATE-SUMMER MINESTRONE - SIMPLE …

LATE SUMMER MINESTRONE : RECIPES - COOKING CHANNEL

MINESTRONE OF LATE-SUMMER VEGETABLES RECIPE | BON …

LATE SUMMER MINESTRONE | PAMELA SALZMAN & RECIPES

LATE SUMMER MINESTRONE | RECIPE | DELICIOUS SOUP, FRESH VEGGIES, …

LATE SUMMER MINESTRONE | RECIPE | MINESTRONE, JUICY TOMATOES, …

LATE SUMMER MINESTRONE WITH BUTTERNUT SQUASH AND FRESH CORN

LATE SUMMER MINESTRONE RECIPE - FOOD NEWS

LATE SUMMER MINESTRONE | RECIPE | SUMMER SIDE DISHES RECIPES, …

RECIPE: LATE SUMMER MINESTRONE - FOOD NEWS

LATE SUMMER MINESTRONE | RECIPE | SUMMER MINESTRONE SOUP …

LATE SUMMER MINESTRONE – RECIPES NETWORK

LATE SUMMER MINESTRONE RECIPE | EAT YOUR BOOKS

RECIPE: LATE SUMMER MINESTRONE - LOS ANGELES TIMES

LATE-SUMMER MINESTRONE RECIPE | EAT YOUR BOOKS

LATE SUMMER MINESTRONE RECIPE FEATURING BOU - GO FRENCH YOURSELF

You'll also love

Related Search