Lavender Chamomile Tequila Recipes

Steps:

• Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
• Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.

Steps:

• Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
• In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
• Enjoy!

Steps:

• Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
• Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.

Steps:

• Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
• Place tea ball in hot water and steep for 10 minutes.