Lavender Raspberry Vegan Cake Recipes

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LAVENDER RASPBERRY VEGAN CAKE

Make and share this Lavender Raspberry Vegan Cake recipe from Food.com.

Provided by georgiesmith818

Categories     Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 12



Lavender Raspberry Vegan Cake image

Steps:

  • Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
  • Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
  • Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
  • Take cake out of the freezer and top with peanuts and lavender then enjoy!

Nutrition Facts : Calories 272.3, Fat 6, SaturatedFat 1.1, Sodium 46.6, Carbohydrate 55.4, Fiber 6.8, Sugar 31.8, Protein 5.3

2 cups dates
1/2 cup oats
1/2 cup apricot (dried)
2 teaspoons cinnamon
1/4 cup peanuts
4 bananas
1/2 cup cashews
1/2 cup coconut water
10 lavender leaves
3 -4 bananas
1/2 cup mixed berry
4 dates

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