Lavender Sponge Cake Recipes
LAVENDER SPONGE CAKE
I love to bake and I created this recipe a year ago, An aromatic sponge cake. With a lovely complement of lavender.
Provided by luzvi2007
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder in bowl; set aside.
- While in another large bowl, beat egg white and corn starch until meringue like but not stiff.
- Slowly add the sugar while beating. Then, add vanilla and the grapeseed oil.
- Add egg yolks one at a time and keep on whisking.
- Add the flour, dried lavender, salt and baking powder and continue in mixing.
- Line the 9 inches x 13 inches round cake pan with greasedproof paper and pour the mixtures, then bake in cold oven of 180C/156F/gas mark 4 for 1 hour or until the toothpick inserted comes out clean.
- Serve with custard or vanilla ice cream.
Nutrition Facts : Calories 192.8, Fat 12.8, SaturatedFat 2, Cholesterol 158.6, Sodium 176.1, Carbohydrate 14.8, Sugar 13.6, Protein 4.7
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