Layered Apple Pie Pudding Dessert Recipes

Steps:

• 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
• 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
• 3. Open the apple pie filling and run a knife thru the apples, cutting them down to small chunks.
• 4. Stir the pudding and apple pie filling into the cream cheese mixture and blend until well mixed.
• 5. Fold in half of the thawed whipped topping until well blended.
• 6. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer.
• 7. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
• 8. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• 9. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
• 10. To serve, spoon Apple Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps.
• 11. Refrigerate any leftovers.

Steps:

• Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
• Layer half each of the vanilla wafers and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with pie filling. Sprinkle with cinnamon.
• Refrigerate 1 hour.

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.