Layered Lemon Tomato Aspic Recipes
TOMATO ASPIC
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.
Provided by Barbara Zavadil
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Fully dissolve gelatin in boiling water in a mixing bowl.
- Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
- Stir onion and celery into vegetable juice.
- Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
- Refrigerate until set completely, about 1 hour.
Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g
LAYERED LEMON-TOMATO ASPIC
Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.
Provided by Culinary Envy
Categories Cheese Appetizers
Time 3h28m
Yield 8
Number Of Ingredients 15
Steps:
- Heat tomato sauce in a small saucepan over medium-low heat, about 3 minutes. Stir in lemon-flavored gelatin until dissolved. Remove from heat and stir in cold water and vinegar.
- Mix cottage cheese, celery, green bell pepper, green onions, parsley, mayonnaise, horseradish, salt, pepper, Worcestershire sauce, and hot sauce in a large bowl. Cover and place in the refrigerator.
- Pour 1/2 the tomato mixture into an 8-inch square baking dish. Refrigerate until firm, about 1 hour.
- Spread cottage cheese mixture over the tomato mixture. Refrigerate for 1 hour.
- Spread remaining tomato mixture over the top and chill until set, about 1 hour more.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2 g, Sodium 536.8 mg, Sugar 10.9 g
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