Layered Orange Salad Recipes

SUNNY LAYERED SALAD

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 15

Sunny Layered Salad image

Steps:

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside., In a large salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours., In a small bowl, whisk the dressing ingredients. Pour over salad.

Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/4 cup sliced almonds
2 tablespoons sugar
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
1 cup frozen peas, thawed and well drained
1/2 medium cucumber, sliced
2 medium tomatoes, cut into thin wedges
2 cups shredded part-skim mozzarella cheese
1 can (15 ounces) mandarin orange, drained
DRESSING:
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

CREAMY ORANGE SALAD

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Creamy Orange Salad image

Steps:

In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Maraschino cherry, fresh mint stem and mandarin oranges, optional

LAYERED ORANGE SALAD

Make and share this Layered Orange Salad recipe from Food.com.

Provided by Samantha in Ut

Categories Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Layered Orange Salad image

Steps:

Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
Spoon over oranges.

Nutrition Facts : Calories 130.8, Fat 6.8, SaturatedFat 0.7, Sodium 22.5, Carbohydrate 17.4, Fiber 3.2, Sugar 13.9, Protein 2.4

Ingredients

3 oranges, peeled, sliced
3 tablespoons almonds, chopped, toasted
3 tablespoons manzanilla olives or 3 tablespoons other green olives
2 tablespoons fresh parsley, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon white wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 tablespoon minced red onion

ORANGE SALAD

You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Orange Salad image

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 tablespoon olive oil
2 teaspoons white wine vinegar
3/4 teaspoon sugar
1/8 to 1/4 teaspoon ground cumin
Dash each paprika, curry powder, ground cinnamon and pepper
2 small navel oranges, peeled and sliced
2 slices red onion, quartered
1 tablespoon minced fresh cilantro

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Perfect Summer Fruit Salad image

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

THREE LAYER ORANGE JELLO SALAD

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

Provided by Virginia

Categories Gelatin

Time 1h

Yield 1 salad, 12 serving(s)

Number Of Ingredients 9

Three Layer Orange Jello Salad image

Steps:

Make jello according to package directions minus 1/4 cup water.
add pineapple pour in 9x13 glass pan.
Put in fridge til set.
Next mix softened cream cheese and Cool Whip.
Spread over Jello Put back in fridge.
Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
Cook til thickened, COOL spread over Cool Whip layer.
Store in fridge.

Ingredients

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

More about "layered orange salad recipes"

17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published Dec 1, 2022
Category Recipe Roundup

Seven-Layer Salad. I’m sure you’ve had a seven-layered bean dip a time or two. But have you tried its salad version? It’s an eight-ingredient dish that’s fresh, meaty, creamy, and cheesy.
Keto Layered Salad. You don’t have to be on the keto diet to appreciate this low-carb salad. It’s an enticing blend of all sorts of yummy ingredients that leave you well-fed.
Layered Taco Salad. Tacos have all the ideal fixings for a layered salad. You have the standard fillings of lettuce, cheese, salsa, and sour cream. For the protein, what better combo than black beans and ground taco meat?!
Chicken Bacon Ranch Layer Salad. Tired of leafy green salads that leave you hungry? Say no more to an unsatisfied belly thanks to this hefty salad. Fresh and satiating, this meaty salad is packed with protein.
Layered Chicken Taco Salad. Turn your chicken tacos into a layered salad all your guests can enjoy. You start by layering lettuce and spinach. Then pile fresh tomatoes, Mexicorn, and cooked chicken on top.
Layered Summer Fruit Salad with Creamy Lime Dressing. This summer salad will be your go-to for all your outdoor gatherings. The layers of juicy fruit are super refreshing.
Layered Cold Pasta Salad. Who doesn’t love a scrumptious pasta salad? Make it a layered one and it’s great for any occasion. This pasta salad is a very filling mix of tender macaroni, cubed ham, chopped salami, hard-boiled eggs, green peas, and cheddar cheese.
Vegan 7-Layer Salad. Layered salads don’t have to be meaty. They can be vegan too! And this seven-layer salad will easily convince anyone to eat a more plant-based diet.
Mimosa Salad (Layered Tuna Salad) A name like that just screams Sunday brunch! So call up your pals and whip this up for the spread. This nine-ingredient salad goes above and beyond.
Nicoise Mason Jar Salad. Everyone in the office will be eyeing this Mason jar. But who can blame them? Healthy and tasty, this Nicoise salad turns canned tuna into a delectable meal.

Layered Orange Salad Recipes

SUNNY LAYERED SALAD

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts

CREAMY ORANGE SALAD

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

LAYERED ORANGE SALAD

Make and share this Layered Orange Salad recipe from Food.com.

ORANGE SALAD

PERFECT SUMMER FRUIT SALAD

THREE LAYER ORANGE JELLO SALAD

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

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