Layered Tomato Salad With Honey Balsamic Drizzle Recipes

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MEDITERRANEAN LAYERED SALAD

Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 15



Mediterranean Layered Salad image

Steps:

  • In small bowl, stir all dressing ingredients together with whisk until well blended.
  • Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g

1/2 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 1/2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
8 cups chopped romaine lettuce (12 oz)
1 container (8 oz) prepared hummus
1 1/2 cups cherry tomatoes, halved
1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 medium red onion, thinly sliced (1 cup)
1/2 cup coarsely chopped pitted Kalamata olives
1 cup crumbled feta cheese (4 oz)

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4



Sliced Tomatoes with Honey-Balsamic Drizzle image

Steps:

  • Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

LAYERED TOMATO SALAD WITH HONEY-BALSAMIC DRIZZLE

An impressive and delicious way to use your home-grown tomatoes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 7



Layered Tomato Salad with Honey-Balsamic Drizzle image

Steps:

  • Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
  • Mix dressing and honey; drizzle over salad.
  • Sprinkle with basil.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

4 cups baby spinach leaves
4 tomatoes (about 1-1/4 lb.), cut into 1/4-inch-thick slices
4 navel oranges (about 1-1/4 lb.), cut into 1/4-inch-thick slices
1 pkg. (4 oz.) crumbled feta cheese
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. honey
2 Tbsp. chopped fresh basil

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