Lazy Mans Clam Chowder Recipes

Steps:

• Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
• Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
• Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Steps:

• Cook bacon until very crisp at medium heat in medium saucepan.
• Drain bacon on paper towel.
• Remove all but 1 tbsp (15 mL) fat from skillet.
• Stir fry onions in same saucepan until translucent.
• Stir in bacon, soup, milk, and undrained clams; bring to a boil.
• Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Steps:

• In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
• Stir in soup and milk.
• Heat through, stirring occasionally.
• Stir in clams/juice from clams, lemon juice and pepper.
• Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.