Spicy Garlic Cheese Fries Recipes
GARLIC CHEESE FRIES
Make and share this Garlic Cheese Fries recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook fries according to package directions.
- Combine butter, and garlic in a small pan and simmer over low heat
- Place cooked fries in large bowl and drizzle with butter mixture.
- Toss well, adding parsley & cheese making sure all fries get mixed well.
- Sprinkle with salt and serve.
Nutrition Facts : Calories 274.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 18.9, Sodium 609.1, Carbohydrate 36.9, Fiber 3.5, Sugar 0.4, Protein 5.3
SPICY GARLIC CHEESE FRIES
The fries are perfect for parties or just for a snack.the onion and garlic adds flavor to the fries.The Franks buffalo wing sauce give a bite to the fries.
Provided by Chef Diltz
Categories < 30 Mins
Time 16m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Fry the fries in oil until golden.
- Put the fries on a large plate and add the salsa con queso,then add the onion and garlic.
- Then put the Franks on, sprinkle bacon bits on top.
Nutrition Facts : Calories 565.1, Fat 0.7, SaturatedFat 0.2, Sodium 44, Carbohydrate 128.4, Fiber 16.2, Sugar 7.1, Protein 14.8
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- Wash and dry the potatoes. Cut them into french-fry sized strips – about 3/4 inches wide. Pour egg whites over fries, pour seasonings over fries, and stir to combine.
- Place a large sheet of parchment paper over each baking sheet (I used 2 baking sheets). Scoop the potatoes onto the parchment paper. Do not dump the whole bowl out because there will be some leftover egg whites in the bottom of the bowl and you don’t want that on the baking sheet. Bake for 10 minutes, take the baking sheets out and remove the parchment paper and slide the fries directly onto the baking sheet. They should slide off easily. Bake for another 5-8 minutes; remove from oven and stir, being careful to keep the shape of the fries. Continue this (bake, stir, bake, stir) until the fries have a puffy golden brown outside that is dry to the touch. They should be a little crispy but soft on the inside. Total bake time will be about 25-35 minutes.
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