Lazy Winter Mulled Wine Recipes

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MULLED WINE

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12



Mulled Wine image

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

LAZY WINTER MULLED WINE

I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.

Provided by Odenata

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10



Lazy Winter Mulled Wine image

Steps:

  • In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
  • Place over medium heat and bring to a simmer.
  • Reduce heat to low for about 30-40 minutes.
  • Strain out fruit, cloves, and cinnamon.
  • Enjoy!

1 (750 ml) bottle red wine
1 cup orange juice
pineapple juice (from 1 20 oz. can pineapple chunks or rings)
1/2 cup lemon juice
1/4 cup sugar
15 -18 whole cloves
1 -2 cinnamon stick
1/4 cup water
lemon slice (optional)
pineapple (optional)

MULLED WINE

Make and share this Mulled Wine recipe from Food.com.

Provided by Evie3234

Categories     Beverages

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8



Mulled Wine image

Steps:

  • In a large stainless steel stockpot, combine all ingredients.
  • Place over medium heat and bring to a simmer.
  • Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
  • Strain out the cloves and the cinnamon before serving.
  • Ladle in to heatproof cups.

Nutrition Facts : Calories 119.1, Fat 0.8, SaturatedFat 0.2, Sodium 11.5, Carbohydrate 18, Fiber 1.2, Sugar 12.8, Protein 0.6

2 (750 ml) bottles merlot
3 cups orange juice, freshly squeezed
3 cups pineapple juice
1 1/2 cups lemon juice, freshly squeezed
3/4 cup sugar
36 whole cloves
4 cinnamon sticks
3/4 cup water

GLUHWEIN (MULLED WINE)

This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!

Provided by Luschka

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Gluhwein (Mulled Wine) image

Steps:

  • Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
  • Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
  • Strain and scoop into glasses or mugs when ready.

Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8

3 liters dry red wine
2 cups water
1 cup brown sugar (to taste)
6 cinnamon sticks
12 cloves
1 tablespoon grated nutmeg
2 oranges, peeled and sliced
twist lemon peel
3 slices fresh gingerroot
4 tablespoons rum or 4 tablespoons brandy

EASY MULLED WINE

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7



Easy Mulled Wine image

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

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