Peppermint Milkshakes Recipes

Steps:

• In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Steps:

• Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.

Steps:

• To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.

Steps:

• Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
• Chill the glasses in the freezer while you make the milkshakes.
• Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.