Leftover Spaghetti Vegetable Soup Recipes

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SPAGHETTI SAUCE SOUP

This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!

Provided by Midwest Maven

Categories     Savory

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Spaghetti Sauce Soup image

Steps:

  • In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
  • In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
  • Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
  • Stir well and add the uncooked egg noodles.
  • Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
  • Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7

2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
1 (15 ounce) can mixed vegetables, drained
1 1/2 cups spaghetti sauce with meat
1/2 small onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
1 tablespoon Worcestershire sauce
3 -4 dashes Tabasco sauce
1 cup uncooked egg noodles
salt and pepper

LEFTOVER SPAGHETTI VEGETABLE SOUP

I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

Provided by Tornado Ali

Categories     Spaghetti

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 5



Leftover Spaghetti Vegetable Soup image

Steps:

  • In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
  • Add spaghetti and stir well. Let cook for another hour.
  • Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

Nutrition Facts : Calories 64.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.7, Sodium 454.4, Carbohydrate 9.2, Fiber 2.1, Sugar 3.2, Protein 3.6

1 (26 ounce) jar spaghetti sauce (any red kind will do)
1.5 (26 ounce) jars chicken broth (or water with boullion)
12 ounces frozen mixed vegetables
leftover spaghetti, chopped into 1-2 inch strands
grated parmesan cheese or romano cheese

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