Leftover Surprise Recipes

Steps:

• 1. Cook pasta al dente and drain.
• 2. Cook or steam broccoli until tender
• 3. In a large pot combine cream of chicken soup and milk on medium high heat.
• 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
• 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
• 6. Give the broccoli a minute or two to heat up.
• 7. Enjoy.

Steps:

• In a large saucepan on stovetop, bring water to a boil and stir in grits. Cook grits for 5 minutes and remove from heat. Stir in cream.
• Saute the onion and garlic in olive oil until onions are tender, then add shrimp. Cook until the shrimp are pink. Pour chicken stock into mixture. Stir and simmer on low heat for 15 minutes. Garnish with Vidalia spring onions.
• Pour grits onto a serving dish and top with shrimp mixture.

Steps:

• Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

Steps:

• Preheat oven to 350 degrees F. In a buttered, 4 quart Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot.

Steps:

• In a bit of oil sauté onion, celery & garlic.
• Cook carrots in a bit of water in the microwave.
• Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
• Cover and simmer on Low heat for 30 minutes to combine flavours.
• Add gravy and BBQ sauce, salt& pepper if necessary.
• Simmer another 5 minutes.
• Your meal is almost ready.
• You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
• Anything goes; it's your meal.
• This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
• If you have leftover vegetables, use those instead of having to cook some.
• Give this a try and let me know what other ideas you came up with.