TURKEY GUMBO
Provided by Chris Shepherd
Categories Soup/Stew turkey Thanksgiving Dinner Lunch Sausage Simmer Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- In a food processor, combine 1/4 cup chopped celery, 1/4 cup chopped onion, and 1/4 cup chopped green bell pepper. Process until smooth.
- In a small bowl, combine 1/2 cup of the canola oil with the olive oil and whisk to combine. Transfer to a heavy medium saucepan or Dutch oven, add the flour, and place over moderate heat. Cook the mixture, stirring slowly and constantly, until the roux is dark brown, 20 to 25 minutes. Add the puréed vegetables, and stir to combine. Cover and reserve.
- In a heavy large pot over moderate heat, warm the remaining 1/4 cup canola oil. Add the andouille sausage and sauté, stirring occasionally, until browned on all sides, 6 to 8 minutes. Add the red bell pepper, along with the remaining green bell pepper, and sauté, stirring occasionally, until just soft and brown, 3 to 4 minutes. Add the remaining celery and onions, along with the garlic, and sauté, stirring occasionally, until the onions are softened, 3 to 4 minutes. Add 8 cups of chicken stock, along with the thyme, cayenne pepper, hot sauce, Worcestershire sauce, and the reserved roux, whisking as needed to dissolve the roux in the liquid.
- Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and simmer, stirring frequently, until thickened, about 15 minutes. (The gumbo should have the consistency of chowder. If it thickens too much as it simmers, add additional stock; if it's too thin, in a small bowl, stir together 1 tablespoon all-purpose flour and 3 tablespoons canola oil and gradually add this mixture to the gumbo, simmering the mixture for a few minutes between additions, until the desired consistency is reached.) Add the turkey meat and simmer, stirring occasionally, until the turkey is heated through, about 5 minutes. Serve hot. DO AHEAD: The gumbo can be prepared ahead and kept, covered in the refrigerator, up to 3 days, or frozen, in an airtight container, up to 3 months. To reheat: Warm the gumbo in a heavy pot over moderate heat, adding additional chicken stock as needed to adjust the consistency.
AUTHENTIC CAJUN TURKEY GUMBO
In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook from New Orleans. After cooking this for more than 25 years, we now ad-lib, I throw all the leftover turkey in, cover with water and go from there. But, for those of you who have never made a gumbo, it helps to follow the recipe a few times. This recipe is very tried and true, you will create an out of this world gumbo! *Just be careful to NOT burn the roux. You must stir constantly. Plan on having someone else answer the phone, you can't do both. I am from New Orleans and have had my share of gumbo, believe you-me! This one is the best!
Provided by Penny Stettinius
Categories Gumbo
Time 5h
Yield 16-18 serving(s)
Number Of Ingredients 23
Steps:
- Crack the turkey carcass into several pieces.
- Place the turkey carcass and legs into a large soup kettle with 3 qts of water and 1 tsp salt.
- Boil for one hour.
- Remove the carcass and legs and cool.
- Remove the meat from the bones and discard the bones.
- Reserve the stock and the meat.
- In a heavy Dutch pven over medium heat, heat the grease and the oil.
- Add the flour, stirring constantly, and cook until it turns a deep, mahogany brown.
- Add the celery, onion, bell pepper, garlic, and parsley.
- Cook for 15-20 minutes, stirring constantly.
- Add the okra and sausage and continue cooking for 5 minutes.
- Add 2 qts of water, 2 qts turkey stock Worcestershire sauce, Tabasco, tomatoes, salt, bacon, bay leaves, and cayenne.
- Simmer, covered, for 2.5-3 hours, stirring occasionally.
- Add the turkey meat and simmer for 30 minutes.
- Just before serving, add the brown sugar and lemon juice.
More about "leftover turkey gumbo recipes"
NEW ORLEANS-STYLE TURKEY GUMBO - UNPEELED JOURNAL
Web Nov 26, 2020 Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, and sage sprigs. Bring …
From unpeeledjournal.com
5/5 (2)Servings 6-8Cuisine AmericanCategory Dinner
From unpeeledjournal.com
5/5 (2)Servings 6-8Cuisine AmericanCategory Dinner
- Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, and sage sprigs. Bring to a light boil, then reduce the heat back to medium-low and simmer for 30 minutes.
TURKEY GUMBO - LOUISIANA COOKIN
Web Nov 20, 2016 Ingredients 1 turkey carcass, trimmed and meat reserved (about 4 cups) 1 pint shucked oysters, undrained (optional) ½ cup …
From louisianacookin.com
5/5 (1)Estimated Reading Time 3 minsServings 6
From louisianacookin.com
5/5 (1)Estimated Reading Time 3 minsServings 6
LEFTOVER TURKEY GUMBO RECIPE • ROUSES SUPERMARKETS
Web Ingredients. ½ pound green onion smoked sausage, cut into 1-inch rounds. ¾ cup vegetable oil. ¾ cup flour. 2 cups chopped yellow onion. ½ cup chopped bell pepper
From rouses.com
From rouses.com
LEFTOVER TURKEY GUMBO - OLIVIA'S CUISINE
Web Jan 5, 2018 Leftover Turkey Gumbo Yield: 8 to 10 Prep Time: 1 hour Cook Time: 1 hour Total Time: 2 hours Print Ingredients 3/4 cup vegetable oil 1 cup flour 1 large onion, chopped 8 garlic cloves, minced 1 red bell …
From oliviascuisine.com
From oliviascuisine.com
LEFTOVER TURKEY GUMBO RECIPE | ZATARAIN'S
Web Feb 8, 2021 1 cup chopped cooked turkey 1/4 cup chopped green onions KEY PRODUCTS Zatarain's® Gumbo Mix INSTRUCTIONS 1 Brown sausage in Dutch oven …
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 9
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 9
TURKEY GUMBO RECIPE (FROM A LOUISIANA GIRL!) - LITTLE …
Web Oct 14, 2021 1 lb. leftover turkey (light and dark meat) 1 lb. smoked sausage (sliced) 6 cups steamed rice INSTRUCTIONS In a heavy stockpot, melt the butter over medium …
From littlespoonfarm.com
5/5 (15)Total Time 1 hr 50 minsCategory Entree, Main CourseCalories 460 per serving
From littlespoonfarm.com
5/5 (15)Total Time 1 hr 50 minsCategory Entree, Main CourseCalories 460 per serving
LEFTOVER TURKEY RECIPES: TURKEY GUMBO - EATING RICHLY
Web Jan 14, 2020 10 cups turkey or chicken broth 1 1/2 lbs torn/shredded leftover turkey meat 1 lb smoked sausage, sliced 1/4 inch thick 2 tablespoons chopped green onions, …
From eatingrichly.com
From eatingrichly.com
LEFTOVER TURKEY RECIPE: TURKEY GUMBO • STEAMY KITCHEN RECIPES …
Web Nov 16, 2011 For gluten-free Turkey Gumbo, use rice flour, corn flour or potato starch in place of the flour. Print Recipe Prep Time 10 mins Cook Time 1 hr Servings 8 …
From steamykitchen.com
From steamykitchen.com
TURKEY GUMBO RECIPE - THE SPRUCE EATS
Web Jan 26, 2023 Ingredients 8 strips bacon, diced 3/4 cup vegetable oil, divided use 1 cup all-purpose flour 1 pound smoked sausage, preferably Cajun-inspired, such as andouille 2 …
From thespruceeats.com
From thespruceeats.com
20 LEFTOVER TURKEY RECIPES FOR THE DAYS AFTER THANKSGIVING
Web Aug 16, 2022 Recipe: Turkey Tortellini Soup with Greens. Forget rice: We're adding three-cheese tortellini to our soups from now on. This Turkey Tortellini Soup is the grown-up …
From southernliving.com
From southernliving.com
SAUSAGE GUMBO RECIPE | EATINGWELL
Web Regular brown rice takes about 40 to 45 minutes to cook. If you opt to make regular brown rice, we have a guide on how to cook brown rice perfectly. Additional reporting by Jan …
From eatingwell.com
From eatingwell.com
LEFTOVER HOLIDAY TURKEY GUMBO
Web 1 pound leftover turkey meat, white and/or dark, chopped into bite-sized pieces 1 pound andouille or smoked sausage 2 pounds shrimp If okra gumbo: 2 pounds okra, sliced 2 …
From gumbopages.com
From gumbopages.com
TURKEY BONE GUMBO | EMERILS.COM
Web Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown …
From emerils.com
From emerils.com
GUMBO’S DADDY WITH CHICKEN, SHRIMP AND TURKEY RECIPE
Web 1½ tablespoons tomato paste ¼ cup olive or vegetable oil 1 (15-ounce) can collard greens (with their liquid) or 1 large bunch collard greens, stems removed, leaves torn into bite …
From cooking.nytimes.com
From cooking.nytimes.com
TOP 44 TURKEY GUMBO SOUP RECIPE RECIPES
Web Turkey Gumbo Recipe (From a Louisiana Girl!) - Little … 1 week ago littlespoonfarm.com Show details . Web Oct 14, 2021 · 1 lb. leftover turkey (light and dark meat) 1 lb. …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
SLOW-COOKER LEFTOVER TURKEY AND ANDOUILLE GUMBO RECIPE
Web Nov 2, 2022 Add turkey, andouille, Worcestershire sauce, hot sauce, cayenne, Cajun seasoning, thyme, and bay leaves. Season with salt and pepper, to taste. Cover and …
From seriouseats.com
From seriouseats.com
TURKEY OYSTER GUMBO RECIPE | FIRST...YOU HAVE A BEER
Web Nov 23, 2019 Turn the heat down to low, cover the pot and simmer for about a 30 minutes, stirring occasionally. Uncover and bring to a heavy boil. Add the oysters, by hand, a few …
From sweetdaddy-d.com
From sweetdaddy-d.com
LEFTOVER TURKEY GUMBO RECIPE | YUMMLY
Web Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften. Stir in stock, Rice Mix and bay leaf. Bring to boil. Reduce heat to low; cover and …
From yummly.com
From yummly.com
You'll also love