BALSAMIC STRAWBERRIES
Very light and refreshing strawberries. They can be served over yogart, panna cotta or eaten alone. I love this for a guilt free desert.
Provided by mamadeedee
Categories Dessert
Time 35m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.
Nutrition Facts : Calories 69.3, Fat 0.5, Sodium 1.8, Carbohydrate 16.9, Fiber 3.6, Sugar 11.5, Protein 1.2
BALSAMIC STRAWBERRIES
This is really great. I admit I don't have a wonderful bottle of balsamic and they still were very tasty.
Provided by Miss Erin C.
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse berries.
- Slice and put into a bowl, sprinkle with vinegar.
Nutrition Facts : Calories 33.8, Fat 0.3, Sodium 1.8, Carbohydrate 8, Fiber 1.9, Sugar 5.2, Protein 0.7
LEMON BUTTERMILK CAKE WITH STRAWBERRIES
Provided by Jeanne Thiel Kelley
Categories Cake Berry Citrus Dessert Bake Lemon Summer Engagement Party Bon Appétit Los Angeles California
Yield Serves 12
Number Of Ingredients 18
Steps:
- FOR CAKE:
- Position rack in center of oven and preheat to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Beat sugar, butter and lemon peel in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in lemon juice. Sift flour, baking soda and salt into medium bowl. Stir dry ingredients into butter mixture alternately with buttermilk, beginning and ending with dry ingredients.
- Divide batter among prepared pans. Bake until tester inserted into center of cakes comes out clean, about 30 minutes. Transfer pans to racks and cool 15 minutes. Turn out cakes onto racks and cool completely. (Can be prepared 1 day ahead. Wrap tightly in plastic and store at room temperature.)
- Boil sliced sweetened strawberries with juices in heavy small saucepan over medium-high heat until mixture is reduced to 2/3 cup and begins to thicken, stirring frequently, about 20 minutes. Cool to room temperature.
- FOR FROSTING:
- Beat cream cheese and butter in large bowl until light and fluffy. Gradually add powdered sugar and beat until smooth. Beat in lemonade concentrate and lemon peel.
- Divide strawberry mixture between 2 cake layers and spread over tops, leaving 1/2-inch border around edges. Let stand until slightly set, about 5 minutes. Place 1 strawberry-topped layer on platter. Drop 3/4 cup frosting atop cake by spoonfuls; gently spread over top. Top with remaining strawberry-topped layer. Drop 3/4 cup frosting by spoonfuls atop cake; gently spread over top. Top with remaining cake layer. Using spatula, spread remaining frosting in decorative swirls over sides and top of cake. (Can be prepared 1 day ahead. Cover with cake dome and chill. Let cake stand at room temperature 1 hour before continuing.)
- Decoratively arrange strawberries, pointed side up, atop cake. Cut into wedges and serve.
BUTTERMILK LOAF
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most importantly, it taste's great! No store-bought wheat-free/gluten-free loaf that I've ever tried comes even close to this. Enjoy!
Provided by GinnyP
Categories Yeast Breads
Time 35m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Optimally, have the buttermilk between 80 degrees F and no warmer than 105 degrees F.
- This is important for the yeast to activate.
- Too low a temperature and it won't activate.
- Too high and it will kill the yeast.
- In the measuring cup in which you've measured the buttermilk, add the yeast to the milk; stir to dissolve the yeast and set aside for now.
- In a medium bowl, combine all the dry ingredients.
- To the dry ingredients, slowly add the oil (stirring all the while) and then slowly add the milk/yeast mixture (also while stirring).
- Mix well; dough will look wet, thick, and pasty.
- Place dough into your well-greased 9- x 4-inch loaf pan.
- Wet hands and smooth out the top of the dough, then make an indentation down the center lengthwise of the loaf.
- I use the back of a wet spoon for the indent.
- Bake for 25-28 minutes.
- Loaf will just begin to brown.
- Test for doneness with a long toothpick, much as you would for a cake.
- Cool briefly before removing from pan.
- Finish cooling on a cooling rack.
- Refrigerate or freeze extra servings.
Nutrition Facts : Calories 1765.2, Fat 58, SaturatedFat 8.9, Cholesterol 12.2, Sodium 2923.6, Carbohydrate 290.5, Fiber 10, Sugar 44.1, Protein 21.5
BALSAMIC STRAWBERRIES
An absolutely delicious dessert. I've seen similar recipes where the pepper is optional, but trust me, you want the pepper.
Provided by dripdripsplat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine strawberries, balsamic vinegar, sugar and pepper 30 minutes to 1 hour prior to serving.
- Set aside at room temperature.
- When ready to serve, dust lightly with lemon zest and enjoy.
LEMON-ALMOND BUTTERMILK LOAF WITH BALSAMIC STRAWBERRIES
Exceptional taste and texture. Adapted from Bon Appetit, April 1999. I use Red Mill brand almond meal rather than grind my own almonds. If you do not have buttermilk, you can substitute yogurt, sour cream, or milk.
Provided by swissms
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour 9 x 5 x 2 1/2-inch metal loaf pan.
- Sift flour, salt and baking soda into medium bowl.
- Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in almond extract.
- Add dry ingredients to egg mixture alternately with buttermilk in 3 additions each, beating until well blended after each addition.
- Add ground almonds and lemon peel and beat 1 minute. Transfer batter to prepared pan.
- Bake cake until deep golden brown and cracked on top and tester inserted into center comes out clean, about 50-60 minutes. Cool cake in pan on rack 15 minutes. ((Note: original recipe called for a baking time of 1 hour 25 minutes, however, in my oven the loaf was done within an hour.)).
- Meanwhile, stir remaining 1/2 cup sugar and 5 tablespoons lemon juice in small bowl until sugar dissolves.
- Place rack on baking sheet. Turn cake out onto rack, top side up. Using skewer or toothpick, poke holes 1 to 2 inches apart all over cake. Brush top and sides of cake with all of lemon glaze, allowing some glaze to soak into cake before brushing with more. Cool cake completely. (Can be prepared 1 day ahead. Cover and store at room temperature.) Slice cake. Serve with Balsamic Strawberries.
- Balsamic Strawberries:.
- Toss strawberries, sugar and balsamic vinegar in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.
Nutrition Facts : Calories 398.9, Fat 16.2, SaturatedFat 8, Cholesterol 84, Sodium 265.7, Carbohydrate 59.7, Fiber 2.3, Sugar 41.1, Protein 6
More about "lemon almond buttermilk loaf with balsamic strawberries recipes"
STRAWBERRY AND ALMOND BUTTERMILK CAKE - BAKE FROM …
From bakefromscratch.com
ALMOND MILK LEMON LOAF - VIVA MAGAZINE
From vivamagonline.com
STRAWBERRIES WITH BUTTERMILK ICE AND BALSAMIC VINEGAR RECIPE
From foodandwine.com
LEMON-ALMOND BUTTERMILK LOAF WITH BALSAMIC STRAWBERRIES
From pinterest.es
ICED LEMON ALMOND MILK BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON-ALMOND BUTTERMILK LOAF WITH BALSAMIC STRAWBERRIES RECIPE
From eatyourbooks.com
STRAWBERRY LOAF CAKE WITH LEMON GLAZE - ERHARDTS EAT
From erhardtseat.com
CLASSIC LEMON-BUTTERMILK CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON-ALMOND BUTTERMILK LOAF WITH BALSAMIC STRAWBERRIES
From pinterest.com
ALMOND MEAL AND BUTTERMILK RECIPES - SUPERCOOK
From supercook.com
HOMEMADE STRAWBERRY ALMOND MILK - 101 COOKBOOKS
From 101cookbooks.com
HOW TO MAKE ALMOND MILK RECIPE - LOVE AND LEMONS
From loveandlemons.com
#time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #spring #summer #cakes #seasonal #quick-breads #berries #strawberries #citrus #lemon #brunch #4-hours-or-less
You'll also love