Lemon Basil Syrup For Beverages Recipes

LEMON BASIL SYRUP (FOR BEVERAGES)

This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.

Provided by Scarlett516

Categories < 60 Mins

Time 37m

Yield 1/2 cup

Number Of Ingredients 4

Lemon Basil Syrup (For Beverages) image

Steps:

Combine the lemons, water, and sugar. Bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat, add the basil, and seep for 30 minutes.
Remove the basil and add to sparkling water or champagne to taste.

Nutrition Facts : Calories 476.5, Fat 1.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 147, Fiber 20.3, Sugar 100.7, Protein 5.2

Ingredients

2 lemons
2/3 cup water
4 tablespoons sugar
5 stems fresh basil

BASIL LEMON SYRUP

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

Basil Lemon Syrup image

Steps:

Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

Ingredients

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

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