Lemon Berry Fizz Recipes
LEMON BERRY FIZZ
Make and share this Lemon Berry Fizz recipe from Food.com.
Provided by AmberMarie
Categories Punch Beverage
Time 5m
Yield 50 1/2 cup servings
Number Of Ingredients 4
Steps:
- Combine all in a large punch bowl.
- Mix well.
Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 2.7, Carbohydrate 13.8, Sugar 12.8
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
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