LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
LEMON CHESS PIE WITH BERRY SAUCE
This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. -April Heaton, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Place the flour, coconut and salt in a food processor; process until blended. Add butter; pulse until mixture is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate for 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim dough to 1/2 in. beyond rim of plate; flute edge. Line unpricked dough with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake on a lower oven rack for 8 minutes. Remove foil and weights; bake until crust is light brown, 6-9 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the eggs, sugar, buttermilk, lemon juice, cornmeal, lemon zest, salt and nutmeg. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning. , Bake until a knife inserted in the center comes out clean, for 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled., For sauce, in a small saucepan, bring water and sugar to a boil. Cook until syrup is reduced to 1/4 cup; transfer to a small bowl. Cool completely. Just before serving, stir in berries and lemon juice; serve with pie.
Nutrition Facts : Calories 528 calories, Fat 25g fat (15g saturated fat), Cholesterol 191mg cholesterol, Sodium 389mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
LEMON CHESS PIE WITH BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Egg Dessert Bake Lemon Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Make coconut crust:
- Pulse flour, coconut, sugar, and salt in a food processor several times to mix. Add butter and pulse until most of mixture resembles coarse meal, with remainder in pea-size lumps. Add water and pulse just until mixture forms a dough. (Do not overmix or pastry will be tough.)
- Flatten dough into a disk, then chill, covered in plastic wrap, 30 minutes.
- Shape and bake crust:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface into a 12-inch round, then fit into a 9-inch pie plate. Crimp edge and prick bottom and sides all over.
- Line shell with foil and fill with pie weights. Bake in middle of oven 15 minutes, then carefully remove foil and weights and bake shell until pale golden, 5 to 10 minutes more. Transfer shell to a rack to cool 5 minutes.
- Reduce temperature to 325°F.
- Make filling:
- Whisk together eggs, sugar, and salt until well blended. Whisk in buttermilk, cornmeal, zest, juice, and nutmeg. Gradually whisk in butter until smooth. Pour filling into pie shell. Cover edge of pie crust with foil to prevent overbrowning .
- Bake until custard is just set, about 40 minutes. Transfer pie to rack to cool completely.
More about "lemon chess pie with berry sauce recipes"
LEMON CHESS PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (57)Total Time 1 hr 10 minsServings 8-12
EASY LEMON CHESS PIE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
SIMPLE LEMON CHESS PIE RECIPE - SOUTHERN PLATE
From southernplate.com
BERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
LEMON CHESS PIE - THE ULTIMATE RECIPE THAT MAKES MAKING PIES …
From greedygourmet.com
LEMON CHESS PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CHESS PIE RECIPE | LEMON PIE RECIPE | EAT THE LOVE
From eatthelove.com
LEMON CHESS PIE WITH BERRY SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 1 hr 20 minsCategory DessertsCalories 528 per serving
EASIEST LEMON CHESS PIE RECIPE - CRAZY FOR CRUST
BLUEBERRY-BUTTERMILK CHESS PIE RECIPE | BON APPéTIT
From bonappetit.com
LEMON CHESS PIE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
JUNKBERRY PIE RECIPE
From southernliving.com
LEMON CHESS PIE RECIPE (EASY, WITH FRESH LEMONS) | KITCHN
From thekitchn.com
LEMON CHESS PIE WITH BERRY SAUCE RECIPE: HOW TO MAKE IT
From recipegoulash.cc
LEMON BLUEBERRY CHEESECAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
LEMON BLACKBERRY CHESS PIE - BARBARA BAKES™
From barbarabakes.com
OLD FASHIONED LEMON CHESS PIE • LOAVES AND DISHES
From loavesanddishes.net
THE LOVELIEST LEMON PIE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST LEMON CHESS PIE WITH BERRY SAUCE RECIPES
From alicerecipes.com
23 BEST LEMON DESSERTS | COOKIES AND CUPS
From cookiesandcups.com
EASY BERRY SAUCE WITH FRESH OR FROZEN BERRIES
From ofbatteranddough.com
LEMON CHESS PIE – SWEET ESCAPE KITCHEN
From sweetescapekitchen.com
You'll also love